If you’ve ever craved the meaty, cheesy delight of a classic Philly cheesesteak but wanted a fun twist, these Philly Cheesesteak Egg Rolls are your answer. Imagine biting into a crispy, golden wrapper to reveal a savory blend of beef, caramelized onions, and gooey cheese. It’s a fusion of flavors that captures the essence of both the iconic sandwich and the beloved Asian street food. Perfect for parties or a cozy night in, these egg rolls offer a unique take on comfort food that will leave your taste buds dancing.
My love for these egg rolls started during a family gathering a few years back. One of my relatives brought a batch to share, and I was hooked at first bite. The combination of textures and rich flavors reminded me of my trips to Philadelphia, where I first experienced a true cheesesteak. Since then, I’ve perfected my own recipe, ensuring that every bite is as delicious as that first taste. You can learn more about this topic.
Why This Recipe Works
This Philly Cheesesteak Egg Rolls recipe shines because of its harmonious blend of ingredients and the frying technique used. Using crispy egg roll wrappers ensures each bite is satisfying and crunchy, while the combination of thinly sliced beef, melted cheese, and sautéed onions mimics the classic sandwich flavors perfectly. Plus, deep-frying the rolls creates a delicious contrast between the crunchy exterior and the gooey, cheesy filling, making these egg rolls a standout appetizer or snack. Check out our related guide for more tips.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion, diced | 1 medium |
| Provolone cheese, shredded | 1 cup |
| Egg roll wrappers | 10-12 wrappers |
| Vegetable oil (for frying) | Enough for frying |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Note: For a lighter option, consider using ground turkey or chicken instead of beef. You can also swap the provolone for cheddar or mozzarella based on your preference.
Steps / Instructions
| Step | Instructions |
|---|---|
| 1 | In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Be sure to break up the meat as it cooks. |
| 2 | Once cooked, drain any excess fat from the skillet. Add garlic powder, salt, and pepper to the beef mixture. Stir to combine. Remove from heat and let it cool slightly. |
| 3 | Add the shredded provolone cheese to the beef mixture, stirring until the cheese is melted and fully incorporated. |
| 4 | Lay an egg roll wrapper on a clean, dry surface with one corner facing you. Place about 2 tablespoons of the beef and cheese mixture in the center of the wrapper. |
| 5 | Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the top corner with a little water. Repeat with remaining wrappers and filling. |
| 6 | In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Carefully add a few egg rolls at a time, frying them until golden brown, about 3-4 minutes, turning occasionally. |
| 7 | Once golden, remove the egg rolls and drain on paper towels. Serve hot with your favorite homemade egg roll dipping sauce. |
Troubleshooting / Pro Tips
- If your egg rolls are bursting open while frying, make sure to seal them tightly with water before frying.
- Do not overcrowd the pot while frying; this lowers the oil temperature, resulting in soggy egg rolls.
- For extra crispiness, double-fry the egg rolls. Fry them until lightly golden, remove, let cool for a few minutes, and then fry again until deep golden brown.
- Store any leftover filling in the fridge for a quick snack or lunch idea. It can also be used to make quesadillas or stuffed inside bell peppers.
FAQ
Can I make this ahead of time or meal prep?
Yes! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the egg rolls just before frying.
Can I freeze it, and how do I reheat it properly?
Absolutely! Freeze the assembled, uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. To reheat, fry directly from frozen until golden brown.
What are common ingredient substitutions?
If you’re looking for gluten-free options, use gluten-free egg roll wrappers. For dairy-free diets, substitute the cheese with a non-dairy alternative.
Why did my egg rolls turn out soggy?
Soggy egg rolls can occur if the oil isn’t hot enough when frying. Ensure your oil reaches the right temperature before adding the rolls.
What can I serve with this?
These egg rolls pair wonderfully with homemade dipping sauces like a spicy mayo or a sweet and sour sauce.
Strong Call to Action
Now that you have the perfect recipe for Philly Cheesesteak Egg Rolls, it’s time to roll up your sleeves and get cooking! I would love to hear how your egg rolls turn out, so please leave a comment or a star rating below. And don’t forget to share your creations on social media and tag us! For more delectable recipes, subscribe to our blog and join our community of food lovers!
Philly Cheesesteak Egg Rolls
If you've ever craved the meaty, cheesy delight of a classic Philly cheesesteak but wanted a fun twist, these Philly Cheesesteak Egg Rolls are your answer. Imagine biting into a crispy, golden wrapper to reveal a savory blend of beef, caramelized onions, and gooey cheese.
Ingredients
- 1 pound Ground beef
- 1 medium Onion, diced
- 1 cup Provolone cheese, shredded
- 10-12 Egg roll wrappers
- Enough Vegetable oil (for frying)
- 1 teaspoon Garlic powder
- Salt to taste
- Pepper to taste
Directions
In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Be sure to break up the meat as it cooks.
Once cooked, drain any excess fat from the skillet. Add garlic powder, salt, and pepper to the beef mixture. Stir to combine. Remove from heat and let it cool slightly.
Add the shredded provolone cheese to the beef mixture, stirring until the cheese is melted and fully incorporated.
Lay an egg roll wrapper on a clean, dry surface with one corner facing you. Place about 2 tablespoons of the beef and cheese mixture in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the top corner with a little water. Repeat with remaining wrappers and filling.
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Carefully add a few egg rolls at a time, frying them until golden brown, about 3-4 minutes, turning occasionally.
Once golden, remove the egg rolls and drain on paper towels. Serve hot with your favorite homemade egg roll dipping sauce.
Recipe Reviews
- ★★★★★
Excellent recipe!
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Excellent recipe!