If you've ever craved the meaty, cheesy delight of a classic Philly cheesesteak but wanted a fun twist, these Philly Cheesesteak Egg Rolls are your answer. Imagine biting into a crispy, golden wrapper to reveal a savory blend of beef, caramelized onions, and gooey cheese.
Ingredients
Scale:
1 pound Ground beef
1 medium Onion, diced
1 cup Provolone cheese, shredded
10-12 Egg roll wrappers
Enough Vegetable oil (for frying)
1 teaspoon Garlic powder
Salt to taste
Pepper to taste
Instructions
In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Be sure to break up the meat as it cooks.
Once cooked, drain any excess fat from the skillet. Add garlic powder, salt, and pepper to the beef mixture. Stir to combine. Remove from heat and let it cool slightly.
Add the shredded provolone cheese to the beef mixture, stirring until the cheese is melted and fully incorporated.
Lay an egg roll wrapper on a clean, dry surface with one corner facing you. Place about 2 tablespoons of the beef and cheese mixture in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the top corner with a little water. Repeat with remaining wrappers and filling.
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Carefully add a few egg rolls at a time, frying them until golden brown, about 3-4 minutes, turning occasionally.
Once golden, remove the egg rolls and drain on paper towels. Serve hot with your favorite homemade egg roll dipping sauce.
