Description
A delightful combination of sweet and savory that elevates the classic grilled cheese sandwich with fresh peaches and white cheddar.
Ingredients
Scale:
- 1 medium Fresh peaches, sliced
- 1 cup White cheddar cheese, shredded
- 2 tablespoons Honey
- 2 slices Bread (sourdough or your choice)
- 2 tablespoons Butter
Instructions
- Heat a skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Sprinkle half of the shredded white cheddar evenly over the bread in the skillet.
- Layer the sliced peaches over the cheese.
- Drizzle the honey over the peaches.
- Top with the remaining cheddar cheese and place the second slice of bread on top, butter-side up.
- Cook for 3-4 minutes or until the bottom slice is golden brown. Carefully flip the sandwich using a spatula.
- Cook for another 3-4 minutes on the other side.
- Remove the sandwich from the skillet and let it cool for a minute before slicing.
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Category: Dinner
Cuisine: American