Grilled Peach, Nectarine & Burrata Christmas Salad with Basil Oil

Ingredients

• 2 ripe peaches, halved and pitted
• 2 ripe nectarines, halved and pitted
• 8 ounces burrata cheese
• 4 cups mixed greens (arugula, spinach, or your choice)
• 1 cup fresh basil leaves, packed
• ½ cup extra-virgin olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• Chopped toasted nuts (like almonds or walnuts) for garnish
• Balsamic reduction (optional) for garnish
• Fresh basil leaves for decoration

Instructions

1. Prepare the Basil Oil: In a blender or food processor, combine the fresh basil leaves, olive oil, minced garlic, salt, and pepper. Blend until smooth and set aside.
2. Grill the Fruits: Preheat your grill over medium-high heat. Lightly brush the peaches and nectarines with olive oil and grill cut-side down for about 4-5 minutes until tender, then flip and grill for an additional 2-3 minutes.
3. Assemble the Salad: In a large serving bowl, place the mixed greens as a base. Tear the burrata into pieces and scatter over the greens. Add the grilled peach and nectarine halves on top.
4. Drizzle with Basil Oil: Generously drizzle the prepared basil oil over the salad.
5. Garnish: Sprinkle the chopped nuts on top, and if desired, drizzle with balsamic reduction.
6. Serve: Toss gently to combine or serve as individual plates.

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