Garlic Butter Chicken with Creamy Parmesan Mozzarella Spaghetti

Ingredients

• 1 pound Chicken breasts, boneless and skinless
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 4 cloves Garlic, minced
• 4 tablespoons Butter
• 8 ounces Pasta (spaghetti or your choice)
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt and black pepper on both sides.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute, or until fragrant.
4. Add 4 cups of water to the skillet and bring to a boil. Add the spaghetti and cook according to package instructions until al dente.
5. Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Mix until well combined and creamy.
6. Slice the cooked chicken and place it on top of the creamy pasta. Let it simmer for an additional 2-3 minutes to heat through.
7. Garnish with fresh parsley and serve warm.

Nutrition