If you’ve ever found yourself craving a rich, creamy chocolate spread that you can slather on just about anything, then you’re in for a treat. Homemade Nutella is not just a delicious indulgence, it’s a delightful experience that brings a smile with every spoonful. Imagine the luxurious taste of roasted hazelnuts combined with smooth chocolate, all made in the comfort of your kitchen. This recipe is not only simple to prepare, but it also allows you to control the sweetness and ingredients, making it a healthier alternative to store-bought versions.
This recipe for Homemade Nutella has a special place in my heart, as it takes me back to my childhood, where weekend breakfasts were not complete without a generous spread of Nutella on warm toast. Over the years, I’ve experimented with various versions, and this one is by far my favorite. It captures the essence of the beloved chocolate hazelnut spread while ensuring that you know exactly what goes into it. You can learn more about this topic.
Why This Recipe Works
The beauty of Homemade Nutella lies in its simplicity and versatility. By roasting the hazelnuts, you unlock a deeper flavor, and blending them creates a smooth, creamy texture that is irresistible. This recipe also allows you to customize the sweetness and even experiment with different types of cocoa powder, making it a fantastic base for various chocolate hazelnut recipes. Plus, it’s free from preservatives and artificial ingredients, allowing you to enjoy a wholesome treat. Check out our related guide for more tips.
Ingredients
| Ingredient | Amount |
|---|---|
| Hazelnuts | 1 cup (about 140g) |
| Cocoa powder | 1/3 cup (30g) |
| Powdered sugar | 1/2 cup (60g) |
| Vegetable oil (or hazelnut oil) | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Note: For a vegan Nutella alternative, ensure that the cocoa powder and sugar are free from animal products. You can substitute the vegetable oil with coconut oil for a different flavor profile.
Step-by-Step Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer. |
| 2 | Roast the hazelnuts in the oven for about 10-12 minutes, or until they are golden and fragrant. Watch closely to avoid burning. |
| 3 | Remove the hazelnuts from the oven and let them cool slightly. Once cooled, rub them between your hands or in a clean kitchen towel to remove most of the skins. |
| 4 | Transfer the hazelnuts to a food processor and blend until they form a smooth nut butter, scraping down the sides as needed. This can take about 3-5 minutes. |
| 5 | Add the cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt to the hazelnut butter. Blend until fully combined and smooth, adjusting sweetness if necessary. |
| 6 | Transfer the Homemade Nutella to a clean jar and store it in the refrigerator for up to two weeks. |
Troubleshooting / Pro Tips
- If the spread is too thick, add a little more oil to achieve your desired consistency.
- For a sweeter version, gradually add more powdered sugar until you reach your preferred taste.
- If you have difficulty blending the hazelnuts, try pausing the processor to scrape down the sides frequently.
- Make sure your hazelnuts are fully roasted for the best flavor; under-roasting can lead to a bland spread.
Nutrition Facts
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 100 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrates | 8g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 2g |
Values are estimated and will vary based on ingredients and brands used.
FAQ
- Can I make this ahead of time / meal prep? Yes! Homemade Nutella can be made in advance and stored in the refrigerator for up to two weeks.
- Can I freeze it, and how do I reheat it properly? Yes, you can freeze it. Store it in an airtight container, and to reheat, simply let it thaw in the refrigerator and stir well before using.
- Common ingredient substitutions? You can use almond oil instead of vegetable oil for a different flavor. Coconut sugar can be used in place of powdered sugar for a less refined option.
- Why did my Homemade Nutella turn out too thick? If your spread is too thick, it likely needs more oil or has not been blended long enough. Add a little oil and blend again until smooth.
- What can I serve with this? This spread is delicious on toast, pancakes, or waffles, and makes a great filling for crepes or a topping for fruit.
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Now that you have the perfect recipe for Homemade Nutella, it’s time to get into the kitchen and whip up a batch! I would love to hear how yours turns out, so please leave a comment or a star rating below. If you share your delicious creations on social media, tag us so we can see your beautiful spreads. Don’t forget to subscribe for more mouth-watering recipes that will delight you and your family!
Homemade Nutella
A delicious homemade chocolate hazelnut spread that's rich, creamy, and easy to make.
Ingredients
- 1 cup (about 140g) Hazelnuts
- 1/3 cup (30g) Cocoa powder
- 1/2 cup (60g) Powdered sugar
- 2 tablespoons Vegetable oil (or hazelnut oil)
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Directions
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer.
Roast the hazelnuts in the oven for about 10-12 minutes, or until they are golden and fragrant. Watch closely to avoid burning.
Remove the hazelnuts from the oven and let them cool slightly. Once cooled, rub them between your hands or in a clean kitchen towel to remove most of the skins.
Transfer the hazelnuts to a food processor and blend until they form a smooth nut butter, scraping down the sides as needed. This can take about 3-5 minutes.
Add the cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt to the hazelnut butter. Blend until fully combined and smooth, adjusting sweetness if necessary.
Transfer the Homemade Nutella to a clean jar and store it in the refrigerator for up to two weeks.
Nutrition Facts
Recipe Reviews
- ★★★★★
Excellent recipe!
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Excellent recipe!