Crispy Homemade Fish Fingers

Ingredients

• 1 pound White fish fillets (cod or haddock recommended)
• 1 cup Panko breadcrumbs
• 1/2 cup All-purpose flour
• 2 Eggs, beaten
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Black pepper
• 2 tablespoons Olive oil

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cut the fish fillets into finger-sized strips, about 1-inch wide.
3. In a shallow dish, mix together the flour, salt, paprika, garlic powder, and black pepper.
4. In another shallow dish, beat the eggs until well combined.
5. In a third dish, place the panko breadcrumbs.
6. Dredge each fish strip in the flour mixture, shaking off any excess.
7. Next, dip the floured fish in the beaten eggs, allowing any excess to drip off.
8. Finally, roll the fish in the panko breadcrumbs until fully coated.
9. Place the coated fish fingers on the prepared baking sheet, ensuring they are not touching.
10. Drizzle the olive oil over the fish fingers to help them crisp up in the oven.
11. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.

Nutrition