Introduction

Welcome to a delightful journey into the world of Christmas baking with an easy Christmas jewel squares recipe. The holiday season is synonymous with festive treats, and these jewel squares are the perfect addition to your dessert table. Imagine the aroma of warm spices wafting through your kitchen, the colorful gems of fruits and nuts glistening in the light, and the joy of sharing these delicious squares with your loved ones.

Creating these jewel squares is not only a culinary experience but a heartwarming tradition that brings people together. In this comprehensive guide, we will explore how to make Christmas jewel squares step by step, ensuring that your holiday baking is filled with joy and sweetness. So, let’s roll up our sleeves, preheat the oven, and embark on this festive baking adventure!

Let’s dive into the world of festive jewel squares baking and discover how these delightful treats can elevate your holiday celebrations. Whether you’re a seasoned baker or a beginner in the kitchen, this easy recipe will guide you through creating a memorable dessert that captures the essence of Christmas.

So, if you’re ready to infuse your holiday season with a touch of sweetness and a sprinkle of festive cheer, join us as we unravel the secrets of making the best Christmas jewel squares that will dazzle your taste buds and warm your heart.

Why You’ll Love This Recipe

Indulge in the magic of the holiday season with these delicious holiday jewel bars. Here are some reasons why this recipe will become a favorite in your festive baking repertoire:

If you love easy and tasty Christmas desserts, these jewel squares are a must-try.

The low-calorie jewel squares are a guilt-free treat that doesn’t compromise on flavor.

For those with dietary restrictions, the gluten-free Christmas jewel squares recipe offers a delightful option.

These jewel squares are perfect for Christmas parties, gatherings, or as edible gifts for loved ones.

Experience the joy of make-ahead Christmas jewel squares, saving you time during the busy holiday season.

With the festive jewel squares baking in your kitchen, the spirit of Christmas will truly come alive.

Ingredients

For this easy Christmas jewel squares recipe, you will need the following ingredients:

1. All-purpose flour – 2 cups

2. Sugar – 1 cup

3. Unsalted butter, softened – 1 cup

4. Eggs – 4

5. Vanilla extract – 1 teaspoon

6. Baking powder – 1 teaspoon

7. Salt – 1/2 teaspoon

8. Dried cranberries – 1/2 cup

9. Chopped nuts (such as pecans or walnuts) – 1/2 cup

10. Green and red candied cherries, chopped – 1/2 cup

Feel free to customize the mix-ins based on your preferences, creating your own unique version of these jewel squares.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.

5. Fold in the dried cranberries, chopped nuts, and candied cherries until evenly distributed.

6. Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the jewel squares to cool in the pan before cutting them into festive squares. Enjoy the delightful flavors of Christmas in every bite!

Tips for Success

1. For a burst of flavor, toast the nuts before adding them to the batter.

2. Ensure the butter is at room temperature for easy creaming with the sugar.

3. Do not overmix the batter to maintain a tender texture in the baked squares.

4. For a touch of elegance, drizzle melted white chocolate over the cooled jewel squares.

5. Store the squares in an airtight container to keep them fresh for several days.

6. Experiment with different combinations of fruits and nuts to create unique variations of these jewel squares.

Variations & Substitutions

1. To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

2. For a nut-free option, omit the chopped nuts and increase the quantity of dried fruits.

3. Add a touch of warmth with a sprinkle of cinnamon or nutmeg in the batter for a spiced variation.

4. Explore different dried fruits such as raisins, apricots, or figs to customize the jewel squares to your liking.

What to Serve With It

These jewel squares are perfect for serving alongside a cup of hot cocoa or a glass of mulled wine on cozy winter evenings.

Pair them with a scoop of vanilla ice cream for a decadent dessert experience that will leave your guests impressed.

For a festive touch, serve the jewel squares with a dollop of whipped cream and a sprinkle of cinnamon.

Storage & Reheating

To store the jewel squares, place them in a single layer in an airtight container with parchment paper between the layers to prevent sticking.

Reheat the squares in the microwave for a few seconds or in a preheated oven at 325°F (160°C) for a few minutes until warmed through.

For best results, enjoy these jewel squares fresh or within a few days of baking.

Nutrition Facts

Each serving of these Christmas jewel squares contains approximately:

Calories: 180

Protein: 3g

Carbohydrates: 25g

Fat: 8g

Fiber: 1g

Sugar: 15g

Sodium: 120mg

This recipe is a delightful holiday treat suitable for those looking for a lower-calorie dessert option.

Common Mistakes to Avoid

1. Overbaking the squares can result in a dry texture, so be sure to check for doneness with a toothpick.

2. Adding too many mix-ins can overwhelm the flavors, so balance the quantities of fruits and nuts for the perfect taste.

3. Cutting the squares while still warm can cause them to crumble, so allow them to cool completely before slicing.

FAQ Section

1. Can I freeze these jewel squares for later?

Yes, these squares freeze well. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

2. Can I use fresh fruits instead of dried fruits?

While dried fruits work best in this recipe, you can experiment with fresh fruits, but be mindful of the moisture content.

3. How long in advance can I make these jewel squares?

You can make these squares ahead of time and store them in an airtight container for up to a week for optimal freshness.

4. Can I add chocolate chips to the batter?

Absolutely! Chocolate chips can be a delicious addition to these jewel squares, enhancing the flavor profile.

5. Are these jewel squares suitable for a Christmas cookie exchange?

These jewel squares are perfect for a Christmas cookie exchange, offering a unique and festive twist on traditional holiday treats.

Conclusion

In conclusion, these easy Christmas jewel squares are a delightful addition to your holiday baking repertoire. With their colorful appearance, rich flavors, and festive charm, these squares are sure to become a favorite among your family and friends. So, gather your ingredients, preheat your oven, and immerse yourself in the joy of Christmas baking with this delicious holiday treat.

Experience the magic of the season with every bite of these jewel squares, and let the spirit of Christmas infuse your home with warmth and sweetness. Share the love and joy of the holidays by serving these delightful squares at your gatherings, parties, or as thoughtful gifts for your loved ones.

Thank you for joining us on this culinary journey, and we hope these jewel squares bring a touch of sparkle to your Christmas celebrations. Happy baking, and may your holidays be filled with love, laughter, and delicious treats!