Introduction

As the leaves turn vibrant shades of red and gold, and a crisp chill fills the air, there’s no better way to embrace the flavors of fall than with a delightful dessert. One that perfectly captures the essence of the season is the Easy Cranberry Apple Pie. This homemade cranberry apple pie for Thanksgiving is not only a classic holiday favorite but also a warm and comforting treat that evokes memories of cozy family gatherings and festive celebrations. The sweet-tart combination of cranberries and fresh apples, nestled in a flaky crust, makes this pie a standout dessert for any occasion.

Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as this cranberry apple pie bakes to golden perfection. The tantalizing scent promises a flavorful experience that is both nostalgic and inviting. With each bite, you’ll savor the juicy apples, tangy cranberries, and warm spices, creating a symphony of tastes that dance on your taste buds. This easy cranberry apple pie recipe is more than just a dessert—it’s a sensory journey that brings joy and comfort with every slice.

Let’s get started on preparing this best cranberry apple pie holiday recipe that will surely become a staple on your dessert table. Whether you’re hosting a Thanksgiving feast, a Christmas gathering, or simply craving a taste of fall, this cranberry apple pie with fresh apples is the perfect choice to sweeten your moments with loved ones.

Why You’ll Love This Recipe

1. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for both novice and experienced bakers.

2. Perfect Balance of Flavors: The combination of sweet apples and tart cranberries offers a delightful contrast that appeals to a variety of palates.

3. Seasonal Delight: Capture the essence of autumn with the warm spices and fruity goodness of this dessert, ideal for fall dessert recipes cranberry apple.

4. Versatile and Crowd-Pleasing: Whether you enjoy it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, this pie is sure to impress your guests.

Ingredients

For the crust:

– All-purpose flour

– Unsalted butter

– Salt

– Ice water

For the filling:

– Fresh apples, peeled and sliced

– Fresh or frozen cranberries

– Sugar

– Cornstarch

– Cinnamon, nutmeg

– Lemon juice

For the topping:

– Egg wash

– Sugar for sprinkling

Step-by-Step Instructions

1. Prepare the pie crust by combining flour, salt, and chilled butter until crumbly. Slowly add ice water until the dough comes together. Divide into two discs, wrap in plastic, and chill.

2. In a large bowl, mix sliced apples, cranberries, sugar, cornstarch, spices, and lemon juice until well combined.

3. Roll out one disc of dough and line a pie dish. Add the fruit filling and cover with the second rolled-out dough. Crimp the edges, brush with egg wash, and sprinkle with sugar.

4. Make slits on the top crust for steam to escape. Bake the pie until golden and bubbly, then cool before serving.

Tips for Success

1. Use a mix of tart and sweet apples for a well-rounded flavor profile.

2. Toss cranberries in a little sugar before adding them to the filling to balance their tartness.

3. Let the pie cool for at least an hour before slicing to allow the filling to set.

4. Serve the pie warm with a scoop of vanilla ice cream or freshly whipped cream for a delightful treat.

Variations & Substitutions

– For a gluten-free option, use a premade gluten-free pie crust or make a crust using almond flour.

– To make a vegan cranberry apple pie, substitute butter with coconut oil and use a plant-based egg wash.

– For a low-sugar version, reduce the amount of sugar in the filling and consider using a sugar substitute.

– Experiment with different spices like cardamom or ginger to add a unique twist to the flavor profile.

What to Serve With It

Pair this cranberry apple pie with a scoop of creamy vanilla ice cream for a classic combination that never fails.

For a more indulgent option, drizzle warm caramel sauce over the pie and add a sprinkle of toasted pecans.

Complete your dessert spread with a pot of freshly brewed coffee or a steaming cup of spiced chai tea.

Storage & Reheating

To store leftovers, cover the pie loosely with foil and refrigerate for up to 3 days. Reheat individual slices in the microwave or oven until warmed through.

For longer storage, wrap the pie tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator and reheat in a low oven.

Nutrition Facts

Serving Size: 1 slice

Calories: 280

Protein: 3g

Carbohydrates: 50g

Fat: 8g

Fiber: 4g

Sugar: 25g

Sodium: 150mg

This easy cranberry apple pie recipe can be a delightful addition to your fall dessert menu, offering a perfect balance of sweet and tart flavors that are sure to please. Whether you’re baking for a special occasion or simply craving a cozy treat, this pie is a wonderful choice that captures the essence of the season.

Common Mistakes to Avoid

1. Overfilling the pie: Be sure not to overfill the pie with the fruit filling, as it can lead to a soggy bottom crust.

2. Skipping the chilling time: Allowing the pie crust to chill helps maintain its flakiness and texture during baking.

3. Not venting the pie: Making slits in the top crust allows steam to escape, preventing the filling from becoming too watery.

FAQ Section

Q: Can I use frozen cranberries for this recipe?

A: Yes, frozen cranberries can be used in place of fresh ones. Thaw them before adding to the filling.

Q: How can I prevent the crust from becoming soggy?

A: Sprinkling a layer of ground nuts or breadcrumbs on the bottom crust before adding the filling can help absorb excess moisture.

Q: Can I make this pie ahead of time?

A: Yes, you can prepare the pie up to a day in advance and bake it just before serving for the freshest results.

Conclusion

Indulge in the flavors of fall with this festive cranberry apple pie that is bound to become a family favorite. With its simple preparation, delightful taste, and seasonal charm, this pie is a versatile dessert that suits any occasion. Try this recipe today and treat yourself to a slice of warmth and sweetness that embodies the spirit of the holidays. For more delicious dessert ideas, explore our collection of comforting recipes that are sure to delight your taste buds.