Classic Old Fashion Meatloaf Recipe

Are you looking for a traditional meatloaf recipe that will bring warmth and nostalgia to your family dinner table? Look no further than this easy, simple classic meatloaf recipe that is sure to become a favorite comfort food in your home. Made with ground beef and seasoned just right, this meatloaf recipe is a perfect blend of flavors and textures that will satisfy your cravings for a hearty and delicious meal.

Let’s dive into how to make this old school meatloaf that will remind you of the comfort food classics you grew up with. Whether it’s for a Sunday dinner or a weeknight meal, this meatloaf with breadcrumbs and a ketchup topping is a crowd-pleaser that never goes out of style.

So, if you’re ready to embark on a culinary journey to create the best meatloaf recipe for your loved ones, let’s get started!

Why You’ll Love This Recipe

1. This meatloaf recipe is incredibly easy to make, perfect for busy weeknights when you want a comforting meal without the hassle.

2. The combination of ground beef and pork in this classic meatloaf provides a rich and savory flavor that is hard to resist.

3. With its high ratings and timeless appeal, this easy meatloaf recipe is a go-to option for families looking for a satisfying dinner idea.

4. The ketchup topping adds a sweet and tangy glaze that elevates the flavors of the meatloaf, making it a true comfort food classic.

Ingredients

For this perfect meatloaf recipe, you will need the following ingredients:

– Ground beef and pork mixture

– Breadcrumbs

– Ketchup

– Seasonings like salt, pepper, and garlic powder

– Eggs

– Worcestershire sauce

– Onion and garlic

These simple ingredients come together to create a homemade comfort food meatloaf that will have your whole family asking for seconds.

Step-by-Step Instructions

1. Preheat your oven and prepare your meatloaf mixture by combining the ground beef and pork, breadcrumbs, eggs, chopped onion and garlic, Worcestershire sauce, and seasonings in a large mixing bowl.

2. Shape the mixture into a loaf and place it in a baking dish. Top the meatloaf with a generous amount of ketchup to create a flavorful glaze.

3. Bake the meatloaf until it is cooked through and the top is nicely browned.

4. Let the meatloaf rest for a few minutes before slicing and serving it with your favorite sides for a complete and satisfying meal.

Tips for Success

1. For a moist and tender meatloaf, avoid overmixing the ingredients. Gentle mixing will help keep the texture just right.

2. Let the meatloaf rest after baking to allow the juices to redistribute, ensuring a flavorful and juicy end result.

3. Consider adding a touch of brown sugar to the ketchup topping for a hint of sweetness that balances the savory flavors of the meatloaf.

4. Experiment with different seasonings and herbs to customize the flavor profile of your meatloaf and make it your own.

Variations & Substitutions

If you’re looking to switch things up, here are a few creative options to consider:

– Substitute the ground beef and pork with ground turkey for a lighter version of this classic meatloaf recipe.

– Add diced bell peppers and shredded cheese to the meatloaf mixture for an extra pop of flavor and texture.

– For a spicy twist, mix in some chopped jalapeños or a dash of hot sauce to the meatloaf mixture.

What to Serve With It

This classic meatloaf pairs well with a variety of sides and accompaniments, such as:

– Creamy mashed potatoes

– Roasted vegetables

– Garlic bread

– Garden salad with a tangy vinaigrette

These options are perfect for rounding out your meal and creating a memorable dining experience.

Storage & Reheating

To store any leftover meatloaf, wrap it tightly in foil or plastic wrap and refrigerate for up to 3 days. For longer storage, you can freeze the meatloaf for up to 3 months. When reheating, use the oven to help maintain the texture and flavor of the meatloaf.

Nutrition Facts

Each serving of this classic meatloaf provides:

– Calories: 350

– Protein: 25g

– Carbohydrates: 15g

– Fat: 20g

– Fiber: 2g

– Sugar: 5g

– Sodium: 800mg

This meatloaf can be a part of a balanced diet, offering a satisfying and delicious option for comfort meal enthusiasts.

Common Mistakes to Avoid

1. Overmixing the meatloaf mixture can result in a dense and tough texture, so handle the ingredients with care.

2. Skipping the resting period after baking may lead to a dry meatloaf, so allow it to sit before slicing and serving.

3. Not seasoning the meatloaf adequately can result in a bland flavor profile, so be sure to taste and adjust the seasonings as needed.

FAQ Section

1. Can I use only ground beef for this meatloaf recipe?

Yes, you can make this meatloaf with just ground beef if you prefer. However, the combination of beef and pork adds depth of flavor.

2. How can I prevent the meatloaf from crumbling when slicing?

Letting the meatloaf rest after baking and using a sharp knife for slicing will help maintain its shape.

3. Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake it for a convenient meal option.

4. Can I freeze the meatloaf after baking?

Yes, you can freeze the fully cooked meatloaf for future meals. Just make sure to wrap it well to prevent freezer burn.

Conclusion

In conclusion, this classic meatloaf recipe is a timeless favorite that brings comfort and satisfaction to the dinner table. With its simple ingredients and easy preparation, it’s a perfect choice for family meals or cozy nights in. So, why not give this old style meatloaf recipe a try and experience the joy of homemade comfort food at its best? Your taste buds will thank you!

If you enjoyed this recipe, be sure to check out our other comforting dishes like Creamy Chicken Alfredo for more delicious meal ideas. Happy cooking!