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If the aroma of warm cinnamon and freshly baked apples wafting through your kitchen doesn’t evoke feelings of comfort, then we don’t know what will. Dolly Parton’s Cinnamon Apple Bread is not just a recipe; it’s a heartfelt embrace on a chilly fall day. Each slice is a delightful blend of sweet and spicy, reminiscent of cozy family gatherings and the joy of sharing homemade treats. This warm apple bread recipe is sure to become a cherished favorite in your home as it has in countless others.
Growing up in a small town, autumn meant apple picking with family and friends. The excitement of gathering fresh apples and turning them into delicious baked goods brings back wonderful memories. Inspired by those moments, Dolly Parton’s Cinnamon Apple Bread captures the essence of fall, combining nostalgic flavors and simple ingredients that are simply irresistible. You can learn more about this topic.
Why This Recipe Works
Dolly Parton’s Cinnamon Apple Bread is special not only for its taste but also for its texture. The secret lies in the balance of moistness and the right amount of spices. Using fresh apples ensures that each bite is bursting with flavor, while the cinnamon sugar topping creates a satisfying crunch. This easy apple bread recipe comes together quickly, making it perfect for family-friendly baking and seasonal dessert ideas. Check out our related guide for more tips.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon | 1 tablespoon |
| Vegetable oil | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Apples, peeled and diced | 2 cups (about 2 medium apples) |
| Brown sugar | 1/4 cup (for topping) |
| Cinnamon (for topping) | 1 teaspoon |
For best results, use fresh apples, such as Granny Smith or Honeycrisp. Feel free to substitute the all-purpose flour with a gluten-free blend if necessary.
Steps / Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter. |
| 2 | In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well combined. |
| 3 | In another bowl, mix the vegetable oil, eggs, and vanilla extract. Stir until well blended. |
| 4 | Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread light. |
| 5 | Gently fold in the diced apples until evenly distributed throughout the batter. |
| 6 | Pour the batter into the prepared loaf pan, smoothing the top with a spatula. |
| 7 | In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle it evenly over the batter. |
| 8 | Bake in the preheated oven for 50-60 minutes. The bread is done when a toothpick inserted in the center comes out clean. |
| 9 | Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. |
Troubleshooting / Pro Tips
- If your bread sinks in the middle, it may have been underbaked or the oven temperature was too low. Always check with a toothpick.
- Ensure that ingredients are at room temperature for better mixing and texture.
- For a richer flavor, consider using brown sugar in the batter instead of granulated sugar.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
FAQ
Can I make this ahead of time? Yes, you can prepare the batter a day in advance and store it in the fridge. Bake it fresh the next day for the best results.
Can I freeze it, and how do I reheat it properly? Absolutely! Once baked and cooled, wrap the bread tightly in plastic wrap and freeze. To reheat, thaw overnight in the fridge, then warm in the oven at 350°F for about 10-15 minutes.
What can I serve with this? This cinnamon apple bread pairs wonderfully with coffee or tea for breakfast or as an afternoon snack.
Why did my bread turn out dry? Overbaking is often the culprit. Keep an eye on the bread during the last few minutes of baking and check for doneness early.
Conclusion
Now that you have the recipe for Dolly Parton’s Cinnamon Apple Bread, it’s time to bring a slice of warmth and nostalgia into your home. I invite you to try this delightful recipe and share your thoughts in the comments below. If you love it, please leave a star rating and tag us on social media with your baking creations. Let’s celebrate the joy of baking together!
Dolly Parton’s Cinnamon Apple Bread
A delightful blend of sweet and spicy, reminiscent of cozy family gatherings and the joy of sharing homemade treats.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced (about 2 medium apples)
- 1/4 cup brown sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Directions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well combined.
In another bowl, mix the vegetable oil, eggs, and vanilla extract. Stir until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread light.
Gently fold in the diced apples until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
Bake in the preheated oven for 50-60 minutes. The bread is done when a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Recipe Reviews
- ★★★★★
Excellent recipe!
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Excellent recipe!