White Christmas Truffles Recipe

If you love holiday desserts that are quick, festive, and indulgent, these White Christmas Truffles are about to become your new favorite treat. Picture bite-sized, creamy, snow-white truffles coated in coconut, white chocolate, or festive sprinkles — perfect for holiday parties, gifts, or a cozy night in with hot cocoa.

What makes this recipe so special? It’s easy, no-bake, and requires just a handful of ingredients. You can whip up a batch in under 30 minutes, and the result looks and tastes like something from a gourmet bakery. Each truffle is smooth, decadent, and melts in your mouth with every bite.

These truffles are not only delicious but also versatile. You can customize them with nuts, dried fruits, or holiday-themed decorations. Whether you’re making them for your own festive table or gifting them to loved ones, they’re guaranteed to impress.

Let’s dive into this easy White Christmas Truffles recipe and bring some sweet holiday magic into your kitchen!

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Why You’ll Love This Recipe

• Super Simple: Minimal ingredients and effort — no baking required.
• Festive & Beautiful: White, snowy, and perfect for holiday presentation.
• Versatile Flavors: Add coconut, nuts, or dried cranberries for extra flair.
• Quick Prep: Ready in under 30 minutes, ideal for last-minute holiday treats.
• Crowd-Pleasing: Perfect for holiday parties, cookie exchanges, or gifts.
• Customizable: Easily adjust sweetness, coating, or add extracts like almond or peppermint.

If you love easy holiday desserts, bite-sized treats, or festive no-bake sweets, this recipe will become a staple every December.

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Ingredients

Makes about 20–24 truffles

• 8 oz cream cheese, softened – creates a creamy, rich base.
• 2 cups powdered sugar – adds sweetness and smooth texture.
• 1 teaspoon vanilla extract – enhances flavor.
• 1 ½ cups white chocolate chips – for coating the truffles.
• ½ cup shredded coconut – optional, for rolling.
• Optional festive toppings: red and green sprinkles, crushed peppermint, or chopped nuts.

Pro Tip: For a lighter version, substitute half the cream cheese with mascarpone for a smoother, melt-in-your-mouth texture.

Step-by-Step Instructions

Step 1: Make the Truffle Base

In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

Tip: Use a hand mixer for faster mixing and a smoother texture.

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Step 2: Shape the Truffles

Scoop out small portions (about 1 tablespoon each) and roll them into balls using your hands. Place them on a parchment-lined baking sheet.

Tip: Chill the balls in the fridge for 10–15 minutes before coating to help them hold their shape.

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Step 3: Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and silky.

Tip: Don’t overheat the chocolate — it can burn and become grainy.

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Step 4: Coat the Truffles

Dip each chilled truffle into the melted white chocolate using a fork or skewer, letting excess chocolate drip off. Place back onto the parchment-lined sheet.

Tip: For a festive touch, roll the chocolate-coated truffles in shredded coconut or sprinkles before the coating sets.

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Step 5: Chill & Set

Refrigerate the coated truffles for at least 30 minutes to allow the chocolate to harden.

Tip: Store them in an airtight container in the fridge until ready to serve — they keep beautifully for up to a week.

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Tips for Perfect White Christmas Truffles

1. Use good-quality white chocolate: It melts smoothly and tastes richer.
2. Keep hands slightly chilled: Helps prevent the truffles from sticking when rolling.
3. Chill before coating: Prevents the truffles from melting into the chocolate.
4. Customize toppings: Coconut, nuts, or festive sprinkles add texture and visual appeal.
5. Serve slightly chilled: Melts in your mouth while maintaining shape.

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Variations & Substitutions

• Chocolate Christmas Truffles: Use milk or dark chocolate instead of white chocolate.
• Nutty Delight: Mix in finely chopped nuts into the truffle base.
• Cranberry Orange: Add dried cranberries and a few drops of orange extract.
• Peppermint Twist: Add crushed peppermint candy into the coating or sprinkle on top.
• Vegan Option: Use vegan cream cheese and dairy-free white chocolate.

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What to Serve With White Christmas Truffles

After-Dinner Treat: Serve as a decadent, bite-sized dessert after holiday meals.

Hot Cocoa or Coffee: A warm beverage pairs beautifully with sweet truffles.

Holiday Platter: Combine with cookies, chocolates, and fruit for a festive dessert board.

Gift Boxes: Perfect as edible gifts for friends, family, or coworkers.

Storage & Shelf Life

• Room Temperature: Store in an airtight container for up to 2 days (if the room is cool).
• Refrigerator: Keeps fresh for up to 7 days.
• Freezer: Freeze for up to 1 month; thaw in the fridge before serving.

Pro Tip: Keep truffles chilled until just before serving for the best texture.

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Nutrition Facts (Per Truffle)

• Calories: 110
• Protein: 1g
• Carbohydrates: 15g
• Fat: 5g
• Sugar: 12g
• Sodium: 20mg

Naturally vegetarian-friendly and gluten-free if using certified ingredients.

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Common Mistakes to Avoid

1. Not chilling the base: Makes rolling and coating messy.
2. Overheating chocolate: Can scorch and ruin texture.
3. Skipping parchment paper: Truffles stick and can break when removing.
4. Coating too thick: Excess chocolate can overpower the creamy center.
5. Serving too soon: Let them fully set in the fridge for best results.

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FAQ

Q1: Can I make these ahead of time?
Yes! Truffles can be made a few days in advance and stored in the fridge.

Q2: Can I freeze the truffles?
Absolutely — freeze in a single layer and then transfer to an airtight container for up to 1 month.

Q3: Can I use almond or cashew cream instead of cream cheese?
Yes, for a dairy-free alternative.

Q4: How can I make them extra festive?
Sprinkle with edible glitter, colored sugar, or crushed candy canes.

Q5: Can I roll truffles in cocoa powder instead of white chocolate?
Yes, for a rich chocolate version.

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Conclusion

These White Christmas Truffles are the ultimate easy holiday dessert — quick to make, delightful to look at, and absolutely delicious to eat. They’re perfect for parties, gift-giving, or cozy nights by the fireplace.

Once you try this recipe, you’ll see why these little bites of joy are a festive favorite.

❤️ If you loved this recipe, check out my Perfectly Marinated Beef Tenderloin – Juicy, Flavorful, and Ready to Impress or Savory Lions Head Meatballs with Bok Choy Delight – A Chinese Comfort Classic next — both are simple, festive, and absolutely irresistible!