Table of Contents
Thanksgiving Broccoli and Cheese Casserole
Welcome to a delightful journey of flavors and textures with this easy Thanksgiving broccoli cheese casserole recipe. As the holiday season approaches, the aroma of warm, cheesy broccoli bake is sure to evoke memories of festive gatherings and heartwarming meals. Picture a creamy, flavorful casserole bubbling in the oven, promising a perfect blend of comfort and indulgence for your Thanksgiving feast.
With the best broccoli and cheese casserole for Thanksgiving on your menu, you’ll be treating your loved ones to a healthy delight. This wholesome dish is not only a crowd-pleaser but also a nutritious addition to your holiday spread. The combination of tender broccoli florets and rich cheese sauce creates a dish that is both satisfying and nourishing.
Indulge in the joy of easy prep with this make ahead broccoli cheese casserole. By opting for this gluten-free broccoli cheese casserole recipe for Thanksgiving, you can save time on the day of the feast and focus on enjoying the company of family and friends. The convenience of preparing this dish in advance allows you to savor the flavors without the last-minute rush.
For those following a vegetarian or keto diet, this vegetarian broccoli and cheese casserole recipe is a wonderful addition to your Thanksgiving table. The luscious cheese sauce and wholesome broccoli make this dish a standout option for a flavorful and satisfying meal. Additionally, the low-carb Thanksgiving broccoli casserole ensures that everyone can enjoy a delectable side dish without compromising on dietary preferences.
Why You’ll Love This Recipe
If you love creamy, cheesy dishes that offer a perfect balance of flavors, this broccoli cheese casserole is a must-try. The rich cheese sauce combined with tender broccoli creates a harmonious blend that will satisfy your comfort food cravings while providing a healthy option for your Thanksgiving feast.
This recipe is versatile and can be customized to suit various dietary needs, making it an inclusive dish for all your guests. Whether you’re looking for a vegetarian option, a keto-friendly dish, or a gluten-free alternative, this broccoli and cheese casserole ticks all the boxes.
Preparing this casserole ahead of time not only saves you valuable cooking hours on Thanksgiving day but also allows the flavors to meld together, resulting in a more delicious and cohesive dish. The convenience and versatility of this recipe make it a standout choice for a stress-free holiday meal.
Indulge in the savory goodness of this broccoli cheese casserole, knowing that each bite is not only flavorful but also packed with essential nutrients. The wholesome ingredients used in this dish make it a healthy addition to your Thanksgiving spread, ensuring that you and your guests can enjoy a guilt-free indulgence.

Ingredients
Here’s what you’ll need to create this delectable broccoli and cheese casserole:
| Ingredient | Quantity | Notes |
|---|---|---|
| Broccoli florets | 4 cups | Fresh or frozen |
| Cheddar cheese | 2 cups | Shredded |
| Milk | 1 cup | Whole or skim |
| Butter | 2 tablespoons | Unsalted |
| Flour | 2 tablespoons | All-purpose or gluten-free |
Enjoy the convenience of this creamy and cheesy dish with the perfect blend of flavors and textures. This easy Thanksgiving broccoli cheese casserole recipe is a crowd-pleaser that will elevate your holiday meal to gourmet status.
Step-by-Step Instructions
1. Preheat your oven to 350°F and grease a baking dish.
2. Steam the broccoli florets until just tender, then place them in the prepared baking dish.
3. In a saucepan, melt butter over medium heat, then stir in the flour to create a roux.
4. Gradually whisk in the milk until the mixture is smooth and thickened.
5. Remove the saucepan from heat and stir in 1 ½ cups of cheddar cheese until melted.
6. Pour the cheese sauce over the broccoli in the baking dish and top with the remaining cheese.
7. Bake for 25-30 minutes or until the casserole is bubbly and golden brown.
8. Serve hot and enjoy the creamy goodness of this Thanksgiving broccoli and cheese casserole.
Tips for Success
1. Use fresh broccoli for the best texture and flavor in this casserole.
2. Experiment with different cheese blends to customize the dish to your taste preferences.
3. For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
4. Add diced ham or cooked chicken for a protein-packed variation of this casserole.
5. To make this dish keto-friendly, substitute the flour with almond flour or coconut flour.
Variations & Substitutions
For a vegetarian twist, omit the meat and add extra veggies like bell peppers and mushrooms to enhance the flavor and nutritional value of the casserole. Spice up the dish with a dash of cayenne pepper or red pepper flakes for a fiery kick that will tantalize your taste buds.
For a low-carb version of this casserole, use cauliflower florets instead of broccoli and opt for a blend of mozzarella and Parmesan cheese to keep the carb count low. You can also add crispy bacon or pancetta for a savory touch that will elevate the dish to gourmet levels.
What to Serve With It
Pair this cheesy broccoli casserole with classic Thanksgiving sides like mashed potatoes, cranberry sauce, and roasted sweet potatoes for a well-rounded holiday meal. A crisp green salad with a tangy vinaigrette dressing will complement the richness of the casserole perfectly, while a glass of chilled white wine or sparkling cider will enhance the festive spirit of the occasion.
This dish is perfect for cozy nights in with loved ones, offering a comforting and satisfying meal that will warm your heart and soul. Embrace the holiday season with this festive broccoli cheese casserole that is sure to become a family favorite for years to come.
Storage & Reheating
To store leftovers, place the cooled casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through, ensuring that the cheese sauce remains creamy and the broccoli retains its tender texture.

Nutrition Facts
Calories: 250
Protein: 12g
Carbs: 15g
Fat: 18g
Fiber: 4g
Sugar: 3g
Sodium: 450mg
This broccoli and cheese casserole is high in protein and low in carbs, making it a suitable choice for those following a keto-friendly or high-protein diet. The nutrient-packed ingredients in this dish offer a well-rounded meal that is both delicious and wholesome.
Common Mistakes to Avoid
1. Overcooking the broccoli can result in a mushy texture, so be sure to steam it until just tender.
2. Using cold milk when making the cheese sauce may cause it to become lumpy, so ensure that all ingredients are at room temperature.
3. Adding too much flour to the roux can make the sauce too thick, so use the recommended amount for the perfect consistency.
4. Neglecting to season the dish adequately can result in a bland flavor, so be sure to taste and adjust the seasoning before baking.
FAQ
Q: Can I freeze this broccoli cheese casserole?
A: Yes, you can freeze the unbaked casserole for up to 1 month. Simply thaw it overnight in the refrigerator before baking as directed.
Q: Can I use a different type of cheese in this recipe?
A: Absolutely! Feel free to experiment with your favorite cheeses like Gruyère, Swiss, or Monterey Jack for a unique flavor profile.
Q: Is it necessary to steam the broccoli before baking?
A: Steaming the broccoli helps it retain its vibrant color and crisp texture in the casserole. However, you can blanch or roast the broccoli if you prefer a different texture.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole a day in advance and refrigerate it until ready to bake. Allow for additional baking time if the dish is cold from the fridge.
Q: How can I make this casserole spicier?
A: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a spicy kick that will liven up the dish.
Conclusion
Experience the joy of sharing a comforting and flavorful Thanksgiving meal with this gourmet broccoli and cheese casserole. The creamy texture, cheesy goodness, and wholesome ingredients make this dish a standout choice for your holiday table. So why wait? Try this festive broccoli cheese casserole for Thanksgiving and delight your guests with a dish that is sure to become a new holiday tradition.
Let the savory aromas and rich flavors of this casserole fill your home with warmth and joy this holiday season. Share your feedback on this recipe and spread the love by sharing it with your friends and family. For more delicious recipes, explore our collection and discover new favorites to enjoy throughout the year. Happy cooking!
Thanksgiving Broccoli and Cheese Casserole
A delightful and creamy broccoli and cheese casserole that is perfect for Thanksgiving. This comforting dish combines tender broccoli florets with a rich cheese sauce, creating a flavorful and wholesome addition to your holiday feast.
Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose or gluten-free flour
Directions
-
Preheat oven to 350°F and grease a baking dish.
-
Steam broccoli florets until tender and place in the prepared baking dish.
-
Melt butter in a saucepan over medium heat, stir in flour to create a roux.
-
Gradually whisk in milk until smooth and thickened.
-
Remove saucepan from heat and stir in 1 ½ cups of cheddar cheese until melted.
-
Pour cheese sauce over broccoli, top with remaining cheese.
-
Bake for 25-30 minutes until bubbly and golden brown.
-
Serve hot and enjoy the creamy Thanksgiving broccoli and cheese casserole.

