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Texas Toast Meatball Subs
Table of Contents
Delicious Texas Toast Meatball Subs Recipe
Welcome to our kitchen where we’re whipping up some mouthwatering Texas Toast Meatball Subs! This recipe combines the classic flavors of savory meatballs, gooey cheese, and buttery Texas toast for a hearty and satisfying meal that will have your taste buds dancing with delight.
Imagine sinking your teeth into a warm and cheesy meatball sub, with each bite bursting with flavor and comfort. These Texas Toast Meatball Subs are the ultimate comfort food indulgence that will leave you craving for more!
So, roll up your sleeves, put on your apron, and let’s dive into the delicious world of Texas Toast Meatball Subs!
Why You’ll Love Texas Toast Meatball Subs
Here are a few reasons why this recipe will become a family favorite:
– The combination of tender meatballs, melty cheese, and buttery Texas toast creates a flavor explosion in every bite.
– Easy to make, perfect for a quick weeknight dinner or a cozy weekend lunch.
– Customizable with your favorite cheeses or toppings to suit your taste preferences.
– Great for feeding a crowd or a hungry family, making it a versatile and satisfying meal option.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 egg
– 1 cup marinara sauce
– 4 slices Texas toast
– 1 cup shredded mozzarella cheese
– Fresh basil, chopped, for garnish

Step-by-Step Instructions:
1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and egg. Mix until well combined.
2. Shape the mixture into meatballs of equal size.
3. In a skillet, cook the meatballs until browned on all sides and cooked through.
4. Preheat the oven to 375°F (190°C).
5. Place the Texas toast slices on a baking sheet.
6. Top each slice with marinara sauce, cooked meatballs, and shredded mozzarella cheese.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped fresh basil before serving.
Serving Suggestions:
These Texas Toast Meatball Subs pair perfectly with a side salad tossed in a light vinaigrette or a bowl of soup for a complete and satisfying meal. Serve with a refreshing glass of iced tea or your favorite beverage.
Recipe Variations and Substitutions:
– Swap the ground beef for ground turkey or chicken for a lighter option.
– Use different types of cheese such as cheddar, provolone, or pepper jack for a unique twist.
– Add sautéed onions and bell peppers to the meatball mixture for an extra flavor boost.
Pro Tips for Success:
– Make sure to season the meatball mixture well with salt, pepper, and your favorite herbs and spices for maximum flavor.
– Use fresh, high-quality ingredients for the best results.
– Toast the Texas bread slices before assembling the subs for a crispy and golden finish.
FAQs:
Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare the meatballs in advance and store them in the refrigerator until ready to use.
Q: Can I freeze the Texas Toast Meatball Subs?
A: It’s best to freeze the meatballs and assemble the subs fresh for the best taste and texture.
Q: Can I use pre-made meatballs for this recipe?
A: While homemade meatballs are recommended for the best flavor, you can use pre-made meatballs in a pinch.
Q: How long will the Texas Toast Meatball Subs last in the refrigerator?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe vegetarian?
A: You can substitute the ground beef with plant-based meat alternatives and use vegan cheese for a vegetarian version of this dish.
Conclusion
There you have it – a scrumptious recipe for Texas Toast Meatball Subs that will satisfy your cravings and delight your taste buds. Whether you’re cooking for a crowd or simply treating yourself to a comforting meal, these subs are sure to be a hit. So, gather your ingredients, follow the simple steps, and enjoy a delicious homemade meal that will transport you to flavor paradise!
Texas Toast Meatball Subs
Course: Main Dishes, Dinner, Main Course, SandwichCuisine: American, Italian-Inspired4
servings10
minutes20
minutes480
kcalIngredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 egg
– 1 cup marinara sauce
– 4 slices Texas toast
– 1 cup shredded mozzarella cheese
– Fresh basil, chopped, for garnish
Directions
- Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Bake Texas Toast: Arrange Texas toast slices on the sheet and bake for 4–5 minutes until lightly golden (not fully crisped yet).
- Heat Meatballs: While toast bakes, heat meatballs in marinara sauce in a saucepan over medium heat until hot throughout (about 10 minutes).
- Assemble Subs: Flip half of the Texas toast slices over. Spoon 2 meatballs with sauce onto each, then top with mozzarella and Parmesan cheese.
- Top & Bake: Place remaining toast slices on top to make sandwiches. Sprinkle a little extra cheese on top if desired. Bake for another 8–10 minutes until cheese is melted and bubbly.
- Garnish & Serve: Sprinkle with chopped parsley and serve hot!