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Sweet Potato Maple Brown Butter Gnocchi
Welcome to this quick and easy sweet potato gnocchi recipe that’s bursting with flavors of homemade sweet potato gnocchi and a delightful maple brown butter sauce. This dish is perfect for those looking for fast sweet potato meals that can be whipped up in just 10 minutes. The combination of sweet potato, maple syrup, and brown butter creates one of the best sweet potato maple recipes you’ll ever taste.
Whether you’re a fan of vegetarian sweet potato gnocchi dishes or simply looking to indulge in a gourmet sweet potato creation, this recipe is a must-try. The healthy sweet potato gnocchi paired with the rich brown butter sauce makes for a satisfying dish that’s ideal for any dinner occasion.
Ingredients for Sweet Potato Maple Brown Butter Gnocchi:
To make this delectable dish, you’ll need the following ingredients:
– Sweet potatoes
– Flour
– Egg
– Salt
– Butter
– Maple syrup
These simple ingredients come together to create a mouthwatering sweet potato gnocchi with a maple reduction that’s both easy and impressive.
Step-by-Step Instructions:
1. Begin by cooking and mashing the sweet potatoes until smooth.
2. Mix in the flour, egg, and salt to form the gnocchi dough.
3. Shape the dough into small gnocchi pieces.
4. Boil the gnocchi until they float to the surface, indicating they’re cooked.
5. In a separate pan, brown the butter until it’s golden and aromatic.
6. Add the maple syrup to the brown butter to create a luscious sauce.
7. Toss the cooked gnocchi in the maple brown butter sauce until well coated.
8. Serve the sweet potato gnocchi hot, garnished with a drizzle of maple syrup.
Helpful Tips & Substitutions:
– For a healthier alternative, use whole wheat flour in the gnocchi dough.
– You can make the gnocchi in advance and freeze them for later use.
– Swap the maple syrup with honey for a different flavor profile.
– Leftover gnocchi can be pan-fried for a crispy texture.
Serving Suggestions:
This sweet potato gnocchi with maple reduction pairs beautifully with a fresh green salad or roasted vegetables. A glass of white wine complements the flavors of the dish perfectly.
Variations:
For a twist on this recipe, try adding crispy sage leaves to the brown butter sauce or incorporating chopped nuts for added crunch. You can also experiment with different herbs and spices to customize the flavors to your liking.
FAQs about Sweet Potato Maple Brown Butter Gnocchi:
1. Can I use gluten-free flour to make the gnocchi?
– Yes, you can substitute gluten-free flour for a gluten-free version of this dish.
2. How long can I store the cooked gnocchi?
– Cooked gnocchi can be refrigerated for up to 3 days.
3. Can I make the brown butter sauce ahead of time?
– Yes, you can prepare the brown butter sauce in advance and reheat it when ready to serve.
4. Is this dish suitable for vegans?
– You can make this recipe vegan by using plant-based butter and omitting the egg.
Conclusion
Now that you’ve discovered this delightful 10-minute sweet potato maple brown butter gnocchi recipe, it’s time to head to the kitchen and whip up this quick vegetarian dish. Enjoy the comforting flavors of sweet potato and maple syrup in every bite, and don’t forget to share your experience with this recipe!
10-Minute Sweet Potato Maple Brown Butter Gnocchi!
A quick and easy sweet potato gnocchi recipe with a delightful maple brown butter sauce. This dish is bursting with flavors of sweet potato, maple syrup, and brown butter, creating a comforting and impressive meal in just 10 minutes.
Ingredients
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2 medium sweet potatoes
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2 cups all-purpose flour
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1 egg
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1/2 teaspoon salt
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1/2 cup butter
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1/4 cup maple syrup
Directions
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Begin by cooking and mashing the sweet potatoes until smooth.
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Mix in the flour, egg, and salt to form the gnocchi dough.
-
Shape the dough into small gnocchi pieces.
-
Boil the gnocchi until they float to the surface, indicating they're cooked.
-
In a separate pan, brown the butter until it's golden and aromatic.
-
Add the maple syrup to the brown butter to create a luscious sauce.
-
Toss the cooked gnocchi in the maple brown butter sauce until well coated.
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Serve the sweet potato gnocchi hot, garnished with a drizzle of maple syrup.
