Sweet Potato Coffee Cake with Cream Cheese and Pecan Streusel

Welcome to the delightful world of Sweet Potato Coffee Cake with Cream Cheese and Pecan Streusel! This mouthwatering recipe combines the comforting flavors of sweet potato, creamy cream cheese, and crunchy pecan streusel to create a heavenly dessert that is perfect for any occasion.

Imagine a moist and tender coffee cake with a rich cream cheese swirl running through the center, topped with a buttery pecan streusel that adds a delightful crunch to every bite. This indulgent treat is sure to become a favorite in your household!

Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a cozy dessert, this Sweet Potato Coffee Cake with Cream Cheese and Pecan Streusel is guaranteed to impress your family and friends.

So, roll up your sleeves, preheat your oven, and let’s dive into the delicious world of this irresistible coffee cake!

Why you’ll love this recipe

Here are a few reasons why this Sweet Potato Coffee Cake with Cream Cheese and Pecan Streusel is a must-try:

– The combination of sweet potato, cream cheese, and pecan streusel creates a symphony of flavors and textures that will tantalize your taste buds.

– It’s the perfect balance of sweet and savory, making it suitable for both dessert and breakfast.

– The cream cheese swirl adds a luscious creaminess to the cake, while the pecan streusel provides a satisfying crunch.

– This recipe is easy to make and can be prepared in advance, making it ideal for entertaining or enjoying as a special treat at home.

Ingredients

For the cake:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 cup mashed sweet potato

– 1/2 cup sour cream

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

Step-by-step Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

4. Stir in the mashed sweet potato, sour cream, vanilla extract, cinnamon, nutmeg, and ginger until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Pour half of the batter into the prepared pan and spread it evenly.

7. In a small bowl, mix together the cream cheese, sugar, and egg until smooth. Spoon the cream cheese mixture over the batter in the pan.

8. Top with the remaining batter, spreading it carefully to cover the cream cheese layer.

9. In a separate bowl, combine the ingredients for the pecan streusel topping until crumbly. Sprinkle the streusel over the top of the cake.

10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving.

Serving Suggestions

This Sweet Potato Coffee Cake with Cream Cheese and Pecan Streusel is delicious on its own, but you can take it to the next level with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it warm for the ultimate indulgence!

This cake pairs perfectly with a hot cup of coffee or tea, making it an ideal treat for breakfast or an afternoon snack.

Recipe Variations and Substitutions

– You can swap the sweet potato for pumpkin puree for a seasonal twist on this recipe.

– Feel free to customize the pecan streusel by adding chopped walnuts or almonds for extra crunch.

– Experiment with different spices like cardamom or cloves to give the cake a unique flavor profile.

– For a lighter version, you can use Greek yogurt instead of sour cream in the batter.

Pro Tips for Success

– Make sure all your ingredients are at room temperature before you begin baking to ensure a smooth batter.

– Use a light hand when mixing the batter to avoid a dense cake. Overmixing can result in a tough texture.

– For a picture-perfect presentation, run a knife through the batter to create a marbled effect before adding the streusel topping.

– Allow the cake to cool slightly before slicing to allow the flavors to meld together for the best taste.

FAQ

Q: Can I make this coffee cake in advance?

A: Yes, this cake can be made a day ahead and stored in an airtight container at room temperature.

Q: Can I freeze this coffee cake?

A: Yes, you can freeze the cooled cake for up to 3 months. Thaw overnight in the refrigerator before serving.

Q: Can I use canned sweet potato puree instead of fresh sweet potatoes?

A: Yes, canned sweet potato puree can be used as a convenient alternative.

Q: Can I omit the cream cheese filling?

A: While the cream cheese adds richness to the cake, you can omit it if desired for a simpler version.

Q: How long will this coffee cake stay fresh?

A: When stored properly, this coffee cake will stay fresh for up to 3 days.

Conclusion

In conclusion, this Sweet Potato Coffee Cake with Cream Cheese and Pecan Streusel is a show-stopping dessert that will impress your taste buds and your guests. With its irresistible combination of flavors and textures, this cake is a true crowd-pleaser that is perfect for any occasion. So, don’t wait any longer – gather your ingredients and get ready to bake up a storm with this delectable recipe!