Strawberry Tiramisu – Light, Creamy & Refreshingly Sweet

Strawberry Tiramisu

Welcome to the delightful world of Strawberry Tiramisu! This classic Italian dessert gets a fruity twist with the addition of fresh strawberries. Indulge in layers of creamy mascarpone cheese, ladyfingers soaked in espresso, and juicy strawberries for a dessert experience like no other. Perfect for summer gatherings or anytime you crave a light and luscious treat.

Why You’ll Love This Recipe

Here are a few reasons why this Strawberry Tiramisu recipe will become your new favorite:

– The combination of sweet strawberries and rich mascarpone creates a heavenly flavor profile.

– It’s a no-bake dessert, making it perfect for hot summer days when you don’t want to turn on the oven.

– The vibrant red strawberries add a pop of color to the traditional tiramisu, making it visually appealing.

– This dessert can be prepared in advance, allowing the flavors to meld together for an even more delicious treat.

Ingredients

To create this Strawberry Tiramisu, you will need the following ingredients:

– 1 pound fresh strawberries, hulled and sliced

– 1 cup granulated sugar

– 1 cup heavy cream

– 1 cup mascarpone cheese

– 1 teaspoon vanilla extract

– 1 cup brewed espresso, cooled

– 24 ladyfinger cookies

– Cocoa powder for dusting

Step-by-Step Instructions

1. In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Let the strawberries macerate for about 30 minutes to release their juices.

2. In a separate bowl, whip the heavy cream until stiff peaks form. In another bowl, whisk together the mascarpone cheese, remaining sugar, and vanilla extract until smooth.

3. Gently fold the whipped cream into the mascarpone mixture until well combined.

4. Dip each ladyfinger cookie into the brewed espresso and line the bottom of a 9×9-inch dish with a single layer of soaked cookies.

5. Spread half of the mascarpone mixture over the ladyfingers, then top with half of the macerated strawberries.

6. Repeat the layers with the remaining ingredients, finishing with a layer of mascarpone mixture on top.

7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Serving Suggestions

To serve, dust the top of the tiramisu with cocoa powder for an elegant finish. Cut into squares and garnish with fresh whole strawberries. Pair this Strawberry Tiramisu with a cup of freshly brewed coffee or a glass of dessert wine for a truly indulgent experience.

Strawberry Tiramisu

Recipe Variations and Substitutions

If you’re looking to switch things up, consider these variations:

– Substitute raspberries or blackberries for the strawberries for a different flavor profile.

– Add a splash of rum or amaretto to the espresso for an extra kick.

– Use lemon zest in the mascarpone mixture for a citrusy twist.

Pro Tips for Success

– Make sure to use ripe, sweet strawberries for the best flavor in this dessert.

– Don’t over-soak the ladyfinger cookies, or they may become too soggy.

– Allow the tiramisu to chill for the recommended time to achieve the perfect consistency.

– For a cleaner presentation, use a piping bag to layer the mascarpone mixture.

FAQ

1. Can I make this dessert ahead of time?

Yes! This dessert actually tastes better when made a day in advance as it allows the flavors to meld together.

2. Can I use frozen strawberries?

Fresh strawberries are recommended for the best results, but you can use thawed frozen strawberries in a pinch.

3. Is it necessary to use espresso?

Espresso provides the traditional flavor of tiramisu, but you can substitute with strongly brewed coffee if needed.

4. How long will this dessert last in the refrigerator?

This Strawberry Tiramisu will keep well in the refrigerator for up to 3 days.

5. Can I freeze leftover tiramisu?

While tiramisu is best enjoyed fresh, you can freeze leftovers for up to one month. Thaw in the refrigerator before serving.

Conclusion

In conclusion, Strawberry Tiramisu is a delightful twist on the classic Italian dessert that is sure to impress your friends and family. With layers of creamy mascarpone, espresso-soaked ladyfingers, and juicy strawberries, this dessert offers a refreshing and indulgent experience. Whether you’re hosting a dinner party or simply craving a sweet treat, this Strawberry Tiramisu recipe is a must-try. So, gather your ingredients and get ready to whip up a delicious dessert that will have everyone asking for seconds!

Strawberry Tiramisu

Strawberry Tiramisu

Recipe by Author

4.5 from 75 votes
Course: Dessert
Cuisine: Italian
Difficulty: medium
🍽️
Servings
8
⏱️
Prep time
30 minutes
🔥
Cooking time
0 minutes
📊
Calories
380 kcal

Indulge in layers of creamy mascarpone cheese, ladyfingers soaked in espresso, and juicy strawberries for a delightful twist on the classic Italian dessert. Perfect for summer gatherings or anytime you crave a light and luscious treat.

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Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 cup brewed espresso, cooled
  • 24 ladyfinger cookies
  • Cocoa powder for dusting

Directions

  1. In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Let the strawberries macerate for about 30 minutes to release their juices.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. In another bowl, whisk together the mascarpone cheese, remaining sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Dip each ladyfinger cookie into the brewed espresso and line the bottom of a 9×9-inch dish with a single layer of soaked cookies.
  5. Spread half of the mascarpone mixture over the ladyfingers, then top with half of the macerated strawberries.
  6. Repeat the layers with the remaining ingredients, finishing with a layer of mascarpone mixture on top.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Nutrition Facts

Calories: 380
Fat: 24
Carbohydrates: 35
Protein: 6
Sodium: 60
Fiber: 2
Sugar: 20
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