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Sticky Garlic Chicken Noodles
Imagine the irresistible aroma of sticky garlic chicken noodles wafting through your kitchen, promising a comforting and flavorful meal. This easy sticky garlic chicken noodles recipe is a perfect blend of savory, sweet, and garlicky flavors that will leave your taste buds craving for more. The combination of tender chicken, chewy noodles, and a sticky garlic sauce creates a dish that is both satisfying and delicious.
Let’s dive into the world of sticky garlic chicken noodles and learn how to create this mouthwatering dish that’s perfect for a cozy family dinner or a quick meal prep option.
Are you ready to embark on a culinary journey filled with the best noodles for sticky garlic chicken and a symphony of flavors that will tantalize your senses? Let’s get started!
Why You’ll Love This Recipe
If you’re a fan of easy, weeknight-friendly meals that are bursting with flavor, this sticky garlic chicken noodles recipe is a must-try. Here are a few reasons why you’ll fall in love with this dish:
The sticky garlic chicken noodles are quick and simple to make, making them a perfect option for busy weeknights.
The combination of savory chicken, garlic-infused sauce, and tender noodles creates a comforting and satisfying meal.
With the flexibility to add your favorite veggies, proteins, or spice levels, you can customize this dish to suit your taste preferences.
Whether you’re a fan of Asian-inspired flavors or simply looking for a delicious meal that the whole family will enjoy, these sticky garlic chicken noodles are a crowd-pleaser.
Ingredients
For this sticky garlic chicken noodles recipe, you’ll need the following ingredients:
– Boneless, skinless chicken breasts
– Noodles of your choice (such as rice noodles or egg noodles)
– Soy sauce
– Hoisin sauce
– Brown sugar
– Garlic cloves
– Sesame oil
– Red pepper flakes (optional for a spicy kick)
These simple ingredients come together to create a flavorful and satisfying dish that’s perfect for any occasion.

Step-by-Step Instructions
1. Start by cooking the noodles according to the package instructions until they are al dente. Drain and set aside.
2. In a skillet, heat sesame oil over medium heat and add diced chicken breasts. Cook until no longer pink.
3. Add minced garlic to the skillet and cook until fragrant.
4. In a small bowl, mix soy sauce, hoisin sauce, brown sugar, and red pepper flakes. Pour the sauce over the chicken and garlic, allowing it to thicken.
5. Add the cooked noodles to the skillet and toss to coat them evenly with the sticky garlic sauce.
6. Serve the sticky garlic chicken noodles hot, garnished with green onions and sesame seeds for extra flavor.
Tips for Success
1. Marinate the chicken in the sauce for extra flavor before cooking.
2. Use fresh garlic for the best aromatic experience.
3. Customize the dish with your favorite veggies like bell peppers, broccoli, or snap peas.
4. For a low-carb option, substitute the noodles with zucchini noodles or spaghetti squash.
5. Double the sauce recipe if you prefer extra saucy noodles.
6. To make this dish gluten-free, use tamari instead of soy sauce.
Variations & Substitutions
– For a vegan version, substitute the chicken with tofu or tempeh.
– To make the dish spicy, add additional red pepper flakes or sriracha sauce.
– For a lower-carb option, serve the sticky garlic chicken over cauliflower rice or shirataki noodles.
– Experiment with different noodle varieties such as udon noodles or soba noodles for a unique twist.
What to Serve With It
Pair your sticky garlic chicken noodles with a side of steamed broccoli and a refreshing cucumber salad for a well-rounded meal.
For dessert, indulge in a sweet treat like mango sticky rice or coconut milk pudding to complement the savory flavors of the main dish.
Complete your meal with a glass of chilled green tea or a fruity cocktail for a touch of indulgence.
Storage & Reheating
To store any leftovers, transfer the sticky garlic chicken noodles to an airtight container and refrigerate for up to 3 days.
When reheating, add a splash of water to the noodles before microwaving to maintain their moisture and prevent them from drying out.
To keep the sauce creamy upon reheating, stir the noodles occasionally while heating them in the microwave or on the stovetop.

Nutrition Facts
Each serving of sticky garlic chicken noodles provides approximately:
– Calories: 380
– Protein: 25g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 3g
– Sugar: 8g
– Sodium: 800mg
This dish is a great option for those looking for a balanced meal with a good mix of protein, carbs, and essential nutrients.
Common Mistakes to Avoid
1. Overcooking the noodles, resulting in a mushy texture.
2. Not marinating the chicken, leading to a lack of flavor in the dish.
3. Using too much sauce, overpowering the other flavors in the dish.
4. Neglecting to stir the noodles while reheating, causing uneven heating and dryness.
FAQ Section
1. Can I make sticky garlic chicken noodles ahead of time?
Yes, you can prepare the components ahead and assemble the dish when ready to eat for a quick meal option.
2. Can I use a different protein in this recipe?
Absolutely! Feel free to substitute the chicken with shrimp, beef, or tofu based on your preferences.
3. Is this dish gluten-free?
By using gluten-free soy sauce or tamari, you can easily make this dish gluten-free.
4. How spicy can I make the sticky garlic chicken noodles?
You can adjust the spice level by adding more or less red pepper flakes or using your favorite hot sauce.
5. Can I freeze the sticky garlic chicken noodles?
While noodles may lose some texture when frozen, you can freeze the dish for up to a month in an airtight container.
Conclusion
Now that you’ve mastered the art of creating sticky garlic chicken noodles, it’s time to indulge in this delicious and comforting dish that’s perfect for any occasion. Whether you’re cooking for your family, meal prepping for the week, or craving a flavorful meal, these sticky garlic chicken noodles are sure to satisfy your taste buds.
So, gather your ingredients, follow the simple steps, and enjoy a bowl of sticky garlic chicken noodles packed with savory flavors and aromatic garlic goodness. Don’t forget to share your feedback and experience with this recipe, and stay tuned for more delightful recipes to try!
If you loved this recipe, you may also enjoy exploring other Asian-inspired dishes like Teriyaki Chicken Stir-Fry or Sweet and Sour Pork for a culinary adventure at home.
Sticky Garlic Chicken Noodles
A mouthwatering dish featuring tender chicken and chewy noodles coated in a savory, sweet, and garlicky sauce. This recipe is quick, flavorful, and perfect for a cozy family dinner or a quick meal prep option.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz noodles (such as rice noodles or egg noodles)
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 4 garlic cloves, minced
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional)
Directions
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Cook noodles according to package instructions until al dente. Drain and set aside.
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In a skillet, heat sesame oil over medium heat, add diced chicken breasts, and cook until no longer pink.
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Add minced garlic to the skillet and cook until fragrant.
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In a small bowl, mix soy sauce, hoisin sauce, brown sugar, and red pepper flakes. Pour the sauce over the chicken and garlic, allowing it to thicken.
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Add the cooked noodles to the skillet and toss to coat evenly with the sticky garlic sauce.
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Serve hot, garnished with green onions and sesame seeds.

