Simple Blueberry Muffins Recipe

Welcome to this delightful recipe for Simple Blueberry Muffins! If you’re looking for a comforting and delicious treat that is perfect for breakfast or as a snack, you’re in the right place. These muffins are bursting with juicy blueberries and have a moist, tender crumb that will leave you wanting more.

As you bite into these muffins, you’ll be greeted by the sweet and slightly tart flavor of the blueberries, complemented by the buttery richness of the batter. The aroma of freshly baked muffins wafting through your kitchen will make it hard to resist indulging in one straight out of the oven.

Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time. So, let’s dive into making these irresistible blueberry muffins!

Let’s get started…

Why You’ll Love These Blueberry Muffins

1. These blueberry muffins are the perfect balance of sweetness and tartness, making them a delightful treat for any time of day.

2. The moist and fluffy texture of these muffins will have you reaching for seconds without hesitation.

3. Using fresh blueberries enhances the flavor and juiciness of the muffins, adding bursts of fruity goodness in every bite.

4. If you’re a fan of easy-to-make recipes that yield impressive results, these blueberry muffins are a must-try.

Ingredients

For these scrumptious Simple Blueberry Muffins, you’ll need the following ingredients:

2 cups all-purpose flour	1/2 cup unsalted butter, melted
3/4 cup granulated sugar	1/2 cup milk
2 eggs	1 tsp vanilla extract
2 tsp baking powder	1/2 tsp salt
1 1/2 cups fresh blueberries

Notes: Using fresh blueberries is recommended for the best flavor and texture. You can also add a sprinkle of sugar on top of the muffins before baking for a crunchy topping.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together the melted butter, sugar, milk, eggs, and vanilla extract until well combined.

3. Add the flour, baking powder, and salt to the wet ingredients, and gently fold until just combined. Be careful not to overmix.

4. Gently fold in the fresh blueberries, being careful not to crush them.

5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

6. Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

1. Avoid overmixing the batter to ensure tender muffins.

2. If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.

3. For an extra burst of flavor, add a dash of lemon zest to the batter.

4. Store any leftover muffins in an airtight container at room temperature for up to 3 days.

5. To freeze the muffins, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months.

Variations & Substitutions

1. For a healthier option, substitute half of the all-purpose flour with whole wheat flour.

2. Add a streusel topping made with oats, brown sugar, and butter for a crunchy twist.

3. Swap blueberries for raspberries or blackberries for a different flavor profile.

What to Serve With Blueberry Muffins

These Simple Blueberry Muffins are perfect on their own but pair wonderfully with a hot cup of coffee or a glass of cold milk. For a complete breakfast or snack, consider serving them with a dollop of whipped cream or a side of fresh fruit.

Storage & Reheating

To store these muffins, place them in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them for longer, you can freeze the muffins and reheat them in the microwave for a quick and convenient treat.

Nutrition Facts

Calories: 220	Protein: 4g
Carbs: 32g	Fat: 9g
Fiber: 1g	Sugar: 16g
Sodium: 200mg

These blueberry muffins are a delightful treat that can be enjoyed as part of a balanced diet. They are perfect for a quick breakfast on the go or a sweet snack during the day.

Common Mistakes to Avoid

1. Overmixing the batter can result in tough muffins instead of tender ones.

2. Using too many blueberries can cause the muffins to become soggy, so be mindful of the quantity.

3. Baking the muffins at too high a temperature can lead to uneven cooking, so be sure to follow the recipe instructions carefully.

FAQ

1. Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but do not thaw them before adding to the batter to prevent excess moisture.

2. Can I substitute the butter with oil?

While butter adds richness to the muffins, you can substitute it with a neutral oil like vegetable or canola oil for a slightly different texture.

3. How can I make these muffins gluten-free?

You can use a gluten-free flour blend in place of all-purpose flour to make these muffins gluten-free.

4. Can I add nuts to these muffins?

Absolutely! Chopped nuts like walnuts or pecans can add a crunchy texture and nutty flavor to these blueberry muffins.

5. How long will these muffins stay fresh?

These muffins are best enjoyed within 3 days of baking for optimal freshness. Be sure to store them properly in an airtight container.

Conclusion

We hope you enjoy making and indulging in these delicious Simple Blueberry Muffins. The perfect balance of sweetness and tartness, combined with the juicy bursts of blueberries, makes these muffins a delightful treat for any occasion. So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked muffins fill your kitchen!

If you loved these blueberry muffins, be sure to check out our other recipes for more baking inspiration. Happy baking!