Irresistible Salted Caramel Butter Bars

Welcome to the ultimate guide to making the most decadent and delicious dessert – Irresistible Salted Caramel Butter Bars! If you’re a fan of the perfect combination of sweet and salty flavors, these bars are sure to become your new favorite indulgence. With a buttery base, luscious caramel filling, and a sprinkle of sea salt on top, these bars are guaranteed to satisfy your cravings.

Why You’ll Love This Recipe

Here are a few reasons why these Irresistible Salted Caramel Butter Bars are a must-try:

– The buttery crust pairs perfectly with the rich caramel filling

– The touch of sea salt adds a delightful contrast of flavors

– Easy to make and perfect for sharing with friends and family

– Versatile – great for parties, potlucks, or a cozy night in

Ingredients

To make these Irresistible Salted Caramel Butter Bars, you’ll need the following ingredients:

– 1 cup unsalted butter, melted

– 1 cup brown sugar

– 1 tsp vanilla extract

– 2 cups all-purpose flour

– 14 oz can sweetened condensed milk

– 1/2 cup caramel sauce

– Sea salt for sprinkling

Step-by-Step Instructions

1. Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.

2. In a mixing bowl, combine the melted butter, brown sugar, and vanilla extract. Stir in the flour until a dough forms.

3. Press two-thirds of the dough into the bottom of the prepared pan to form the crust.

4. In a separate bowl, mix the sweetened condensed milk and caramel sauce. Pour the mixture over the crust.

5. Crumble the remaining dough over the caramel layer and sprinkle with sea salt.

6. Bake for 25-30 minutes or until the top is golden brown. Allow to cool before slicing into bars.

Serving Suggestions

These Irresistible Salted Caramel Butter Bars are best enjoyed warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce on top. They also pair well with a hot cup of coffee or tea for the perfect indulgent treat.

Recipe Variations and Substitutions

If you’re looking to switch things up, you can customize these bars by adding chopped nuts, chocolate chips, or a sprinkle of cinnamon to the dough. You can also experiment with different types of caramel sauce for a unique flavor twist.

Pro Tips for Success

– Make sure to line your baking pan with parchment paper for easy removal and cleanup.

– Allow the bars to cool completely before cutting to ensure clean slices.

– For an extra decadent touch, drizzle melted chocolate over the top of the bars before serving.

– Store any leftovers in an airtight container at room temperature for up to 3 days.

FAQ

Q: Can I use salted butter instead of unsalted butter?

A: While you can use salted butter, it’s best to stick with unsalted butter to control the saltiness of the bars.

Q: Can I freeze these bars?

A: Yes, these bars freeze well. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container.

Q: Can I use store-bought caramel sauce?

A: Absolutely! Store-bought caramel sauce works perfectly in this recipe.

Q: How can I make these bars gluten-free?

A: You can substitute a gluten-free flour blend for the all-purpose flour to make these bars gluten-free.

Q: Can I double the recipe for a larger batch?

A: Yes, you can easily double the ingredients and bake the bars in a larger pan for a bigger batch.

Conclusion

In conclusion, these Irresistible Salted Caramel Butter Bars are a true delight for anyone with a sweet tooth. With their buttery base, gooey caramel center, and hint of sea salt, they offer the perfect balance of flavors in every bite. Whether you’re baking for a special occasion or simply treating yourself, these bars are guaranteed to impress. Give this recipe a try and indulge in the irresistible goodness of Salted Caramel Butter Bars!