Roasted Brussels Sprouts With Garlic

Imagine the enticing aroma of perfectly roasted Brussels sprouts infused with the rich flavor of garlic, creating a dish that tantalizes your taste buds and warms your soul. In this roasted Brussels sprouts with garlic recipe, we will explore the art of creating the best garlic roasted Brussels sprouts that are not only easy to make but also incredibly delicious. Whether you are a fan of balsamic garlic roasted Brussels sprouts or prefer a vegan twist on this classic dish, this recipe offers a versatile canvas for culinary creativity.

As you dive into the world of roasted Brussels sprouts with garlic, you’ll discover the magic of combining simple ingredients to create a dish that is both comforting and elegant. From the crispy texture of the sprouts to the savory notes of garlic and herbs, each bite is a symphony of flavors that will leave you craving more. Let’s embark on a culinary journey that celebrates the beauty of wholesome ingredients and the joy of sharing a delicious meal with loved ones.

So, if you’re ready to experience the irresistible charm of roasted Brussels sprouts with garlic and explore different variations of this beloved recipe, join me in the kitchen as we unravel the secrets to making the perfect dish that will delight your senses and nourish your body. Let’s get started on this flavorful adventure together!

Why You’ll Love This Recipe

When it comes to roasted Brussels sprouts with garlic, there are countless reasons why this dish has captured the hearts of food lovers everywhere. Here are some compelling reasons why you’ll fall in love with this recipe:

If you love the combination of crispy textures and robust flavors, these best garlic roasted Brussels sprouts are a must-try.

Experience the ease and simplicity of preparing these easy garlic roasted Brussels sprouts, making them a perfect addition to your weeknight dinner rotation.

Indulge in the delightful harmony of balsamic garlic roasted Brussels sprouts, where the tangy sweetness of balsamic vinegar elevates the dish to new heights of culinary excellence.

For those following a vegan lifestyle, these roasted Brussels sprouts with garlic offer a plant-based twist that is both nutritious and delicious, catering to a wide range of dietary preferences.

Whether you prefer the cheesy goodness of roasted Brussels sprouts with garlic and parmesan or the tangy kick of balsamic vinegar, this recipe provides endless possibilities for customization and personalization.

Get ready to savor the mouthwatering flavors of garlic roasted Brussels sprouts in various forms, from crispy and crunchy to tender and juicy, ensuring that every bite is a delightful experience for your palate.

Ingredients

Ingredients	Notes
Brussels Sprouts	Choose fresh, firm sprouts for the best results.
Garlic	Use fresh garlic cloves for maximum flavor.
Olive Oil	Opt for high-quality extra virgin olive oil for a rich taste.
Balsamic Vinegar	Enhance the dish with a drizzle of balsamic vinegar.
Herbs and Spices	Experiment with herbs like rosemary and thyme for added flavor.

These easy-to-find ingredients form the foundation of this delicious roasted Brussels sprouts with garlic recipe, ensuring that you have everything you need to create a memorable dish that will impress your family and friends.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Trim the ends of the Brussels sprouts and cut them in half. Peel and mince the garlic cloves.

3. In a bowl, toss the Brussels sprouts and minced garlic with olive oil, balsamic vinegar, and your choice of herbs and spices.

4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.

5. Roast in the oven for 25-30 minutes or until the sprouts are golden brown and crispy on the edges.

6. Serve the garlic roasted Brussels sprouts hot and enjoy the irresistible flavors and textures.

With these simple and straightforward instructions, you’ll be able to whip up a batch of delectable roasted Brussels sprouts with garlic in no time, adding a touch of gourmet flair to your dining table.

Tips for Success

1. To ensure crispiness, make sure the Brussels sprouts are cut evenly for uniform cooking.

2. Don’t overcrowd the baking sheet to allow the sprouts to roast evenly and develop a golden exterior.

3. Experiment with different seasonings and spices to customize the flavor profile of the dish according to your preferences.

4. For extra caramelization, drizzle a bit of honey or maple syrup over the sprouts before roasting.

5. To add a protein boost, sprinkle roasted almonds or crispy bacon on top of the garlic roasted Brussels sprouts before serving.

Variations & Substitutions

1. For a spicy twist, sprinkle red pepper flakes or chili powder over the roasted Brussels sprouts with garlic.

2. To make a keto-friendly version, substitute olive oil with melted butter and omit the balsamic vinegar.

3. Try adding crispy pancetta or prosciutto for a savory flavor enhancement that pairs perfectly with garlic roasted Brussels sprouts.

What to Serve With It

These roasted Brussels sprouts with garlic make a versatile side dish that complements a wide range of main courses. Here are some pairing ideas to elevate your dining experience:

1. Serve alongside grilled chicken or steak for a hearty and satisfying meal.

2. Pair with a creamy risotto or pasta dish to create a well-rounded and flavorful dinner spread.

3. Enjoy with a glass of crisp white wine or a refreshing citrus-infused cocktail for a delightful dining experience.

With these serving suggestions, you can create a memorable culinary ensemble that celebrates the beauty of roasted Brussels sprouts with garlic and enhances the overall dining experience.

Storage & Reheating

• Fridge: Store in an airtight container for 3–4 days.
• Reheat: Spread on a baking sheet and warm in a 400°F oven for 5–8 minutes, or quickly in an air fryer. The oven revives their signature crisp.
• Not for Freezing: Texture suffers when thawed.

Nutrition Facts (per serving, about 1/4 recipe)

Nutrient	Approximate Amount
Calories	120
Protein	4g
Carbs	14g
Fat	7g
Fiber	5g
Sugar	2g
Sodium	330mg

Vegetarian, vegan, gluten-free, keto-friendly, high-fiber

Common Mistakes to Avoid

• Not Drying Sprouts: Leads to soggy, limp results.
• Overcrowding Pan: Crowding steams veggies—spread into a single layer, use two pans if needed.
• Neglecting Garlic Slices: Too thin or left on top can burn; scatter around sprouts for slower, even toasting.
• Not Flipping: Gives less caramelization on all sides. Flip once for perfection.

FAQ

Can I use frozen Brussels sprouts?
Fresh is best for crispiness. Frozen will work but will be softer—thaw and drain well, and roast a bit longer.

Is parchment or foil necessary?
Not strictly, but parchment helps prevent sticking and makes cleanup easier.

Why add lemon or acid at the end?
It brightens flavors and cuts the richness of olive oil and caramelized sprouts.

How do I make Brussels sprouts less bitter?
Roasting mellows bitterness. Avoid overcooking and balance with a sweet glaze, lemon, or cheese.

Can I meal prep roasted Brussels sprouts?
Yes! Prep, roast, and cool. Reheat in the oven before serving for best crunch.

Which garlic is best?
Use fresh for robust flavor; slice instead of mince to avoid burning.

Can I use garlic powder instead?
In a pinch, yes—about 1–1.5 tsp, tossed with the oil. The result won’t be as aromatic as fresh garlic.

Conclusion

Once you try these Roasted Brussels Sprouts With Garlic, you’ll wonder how you ever got along without them. They’re simple, incredibly flavorful, and guaranteed to become a favorite at every meal—from holiday tables to weekday dinners.

If you loved this, try my Creamy Macaroni and Cheese or my show-stopping Buttery Breakfast Casserole for more irresistible veggie goodness!

Enjoy every crunchy, garlicky, golden bite!