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Pumpkin Spice Donuts
Are you ready to embrace the cozy flavors of fall? Look no further than these delightful Pumpkin Spice Donuts. Imagine sinking your teeth into a warm, fluffy donut infused with the perfect blend of pumpkin and aromatic spices. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and fill your home with the irresistible scent of autumn.
Why Pumpkin Spice Donuts Are a Must-Try
Here are a few reasons why you’ll fall in love with these Pumpkin Spice Donuts:
– They offer a harmonious blend of pumpkin and warm spices
– Perfect for breakfast, brunch, or a cozy dessert
– Easy to make and customizable to suit your taste preferences
– Ideal for sharing with family and friends during the fall season
Ingredients You’ll Need
For the donuts:
– 1 cup pumpkin puree
– 2 eggs
– 1/2 cup brown sugar
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– Cooking spray
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
2. In a large bowl, mix together the pumpkin puree, eggs, brown sugar, melted butter, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These Pumpkin Spice Donuts are delicious on their own, but you can take them to the next level with a simple dusting of powdered sugar or a drizzle of maple glaze. Pair them with a hot cup of coffee or a steaming mug of apple cider for the ultimate fall treat.

Recipe Variations and Substitutions
Feel free to get creative with this recipe! Here are some ideas for customizing your Pumpkin Spice Donuts:
– Add a handful of chocolate chips or chopped nuts to the batter for extra texture
– Experiment with different glazes, such as cream cheese or caramel
– For a healthier twist, substitute some of the flour with whole wheat flour or almond flour
– Sprinkle the tops of the donuts with cinnamon sugar before baking for a sweet crunch
Pro Tips for Success
– Make sure all your ingredients are at room temperature for even mixing
– Avoid overmixing the batter to prevent dense donuts
– Invest in a good quality donut pan for perfectly shaped treats
– Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage
Frequently Asked Questions
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can! Simply roast and puree a small pie pumpkin for a fresh twist on this recipe.
2. How can I make these donuts gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these donuts.
3. Can I bake these donuts instead of using a donut pan?
While a donut pan yields the classic shape, you can bake the batter in a muffin tin for pumpkin spice muffins instead.
4. What’s the best way to reheat leftover donuts?
Pop them in the microwave for a few seconds or warm them in the oven for a freshly baked taste.
5. How can I make a vegan version of these donuts?
Replace the eggs with a flax egg or a commercial egg replacer for a vegan-friendly option.
Conclusion
In conclusion, Pumpkin Spice Donuts are the quintessential treat for the fall season. With their warm spices, moist texture, and undeniable charm, these donuts are sure to become a favorite in your baking repertoire. So, roll up your sleeves, preheat your oven, and get ready to enjoy the flavors of fall with every bite of these delightful Pumpkin Spice Donuts.
Pumpkin Spice Donuts: A Delicious Fall Recipe
Delight in the cozy flavors of fall with these Pumpkin Spice Donuts. These warm, fluffy donuts are infused with pumpkin and aromatic spices, making them a perfect treat for breakfast, brunch, or dessert during the autumn season.
Ingredients
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1 cup pumpkin puree
-
2 eggs
-
1/2 cup brown sugar
-
1/4 cup melted butter
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 1/2 teaspoons baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
2 teaspoons ground cinnamon
-
1/2 teaspoon ground nutmeg
-
1/4 teaspoon ground cloves
-
1/4 teaspoon ground ginger
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Cooking spray
Directions
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Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
-
In a large bowl, mix together the pumpkin puree, eggs, brown sugar, melted butter, and vanilla extract until well combined.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
-
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
-
Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
-
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

