The Ultimate Pumpkin Oreo Cookies Recipe

Welcome to the world of delectable treats where Pumpkin Oreo Cookies reign supreme! These delightful cookies combine the rich, autumnal flavors of pumpkin with the irresistible crunch of Oreo cookies. Perfect for cozy nights by the fire or festive gatherings, these cookies are sure to be a hit with friends and family alike.

Why You’ll Love Pumpkin Oreo Cookies

There are countless reasons to fall in love with Pumpkin Oreo Cookies, but here are a few that top the list:

– The perfect blend of pumpkin spice and chocolatey Oreo goodness

– Easy to make, requiring simple ingredients and minimal effort

– Ideal for seasonal celebrations or everyday indulgence

– A unique twist on traditional cookie recipes that will impress your guests

Now, let’s dive into the ingredients you’ll need to whip up a batch of these mouthwatering Pumpkin Oreo Cookies!

Ingredients

To make approximately 24 cookies, you’ll need the following ingredients:

– 1 cup canned pumpkin puree

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 1/2 cup vegetable oil

– 1 large egg

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground cloves

– 12 Oreo cookies, crushed into small pieces

Now that you have all your ingredients gathered, let’s get started on making these delightful Pumpkin Oreo Cookies!

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Gently fold in the crushed Oreo cookies until evenly distributed throughout the cookie dough.

6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.

7. Bake for 12-15 minutes, or until the edges are lightly golden.

Serving Suggestions

Once your Pumpkin Oreo Cookies are baked to perfection, allow them to cool slightly before serving. These cookies pair beautifully with a cold glass of milk, a warm cup of coffee, or a scoop of vanilla ice cream for an extra indulgent treat.

For a festive touch, sprinkle some powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Recipe Variations and Substitutions

Feel free to get creative with your Pumpkin Oreo Cookies by experimenting with different mix-ins such as chopped nuts, white chocolate chips, or even a dash of pumpkin pie spice for an extra kick of flavor. You can also swap out the Oreo cookies for graham crackers or chocolate chunks for a unique twist on this classic recipe.

Pro Tips for Success

– Make sure to use canned pumpkin puree, not pumpkin pie filling, for the perfect texture and flavor.

– Don’t overmix the cookie dough to ensure a tender and chewy cookie crumb.

– For an extra burst of flavor, add a sprinkle of sea salt on top of the cookies before baking.

– Store any leftover cookies in an airtight container to maintain freshness and prevent them from becoming stale.

FAQ

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: While fresh pumpkin can be used, canned pumpkin puree provides a consistent texture and flavor that works best for this recipe.

Q: Can I freeze the cookie dough for later use?

A: Yes, the cookie dough can be frozen for up to 3 months. Simply defrost in the refrigerator before baking.

Q: Can I substitute butter for vegetable oil?

A: Butter can be used as a substitute, but keep in mind that it may alter the texture of the cookies slightly.

Q: How can I make these cookies vegan?

A: To make these cookies vegan, you can substitute the egg with a flax egg or a commercial egg replacer.

Q: Can I omit the spices for a simpler flavor profile?

A: While the spices add depth to the cookies, you can certainly adjust the amount or omit them altogether based on your preference.

Conclusion

In conclusion, Pumpkin Oreo Cookies are a delightful treat that combines the best of both worlds – the cozy flavors of pumpkin and the irresistible crunch of Oreo cookies. Whether you’re baking up a batch for a fall gathering or simply indulging in a sweet treat at home, these cookies are sure to bring joy to all who taste them. So grab your ingredients, preheat your oven, and get ready to enjoy a taste of autumn with every bite of these delightful cookies!