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Mouthwatering Pumpkin Cream Cheese Roll
Welcome to the ultimate fall dessert recipe – the mouthwatering Pumpkin Cream Cheese Roll! This delightful treat combines the warm flavors of pumpkin and cream cheese in a perfectly moist and sweet roll that will leave you craving for more. Get ready to impress your friends and family with this delectable dessert!
Why You’ll Love This Recipe
Here are a few reasons why this Pumpkin Cream Cheese Roll recipe will become your new favorite:
- The perfect blend of pumpkin and cream cheese flavors
- Moist and tender texture that melts in your mouth
- Easy to make and impressively beautiful when rolled
- A show-stopping dessert for any fall gathering or holiday celebration
Ingredients
To make this delightful Pumpkin Cream Cheese Roll, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 cup powdered sugar, for dusting
Step-by-Step Instructions
Follow these simple steps to create your own Pumpkin Cream Cheese Roll:
1. Preheat your oven to 375°F. Grease a 15×10-inch jelly-roll pan and line it with parchment paper.
2. In a small bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat the eggs and granulated sugar until thick. Add the canned pumpkin and mix well.
4. Gradually stir in the flour mixture until fully combined. Spread the batter evenly in the prepared pan.
5. Bake for 13-15 minutes or until the top of the cake springs back when touched.
6. While the cake is baking, sprinkle a clean kitchen towel with powdered sugar. When the cake is done, immediately invert it onto the towel.
7. Carefully peel off the parchment paper and roll the cake and towel together. Allow it to cool completely on a wire rack.
8. In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
9. Unroll the cooled cake, spread the cream cheese mixture evenly, and roll it back up without the towel.
10. Dust with powdered sugar, slice, and serve. Enjoy your delicious Pumpkin Cream Cheese Roll!
Serving Suggestions
This Pumpkin Cream Cheese Roll is best served chilled. Slice it into thick rounds and serve with a dollop of whipped cream or a sprinkle of cinnamon on top. Pair it with a hot cup of coffee or spiced chai for the perfect fall dessert experience.
Recipe Variations and Substitutions
If you’re looking to switch things up, here are some fun variations you can try with this recipe:
- Substitute the canned pumpkin with mashed sweet potatoes for a unique twist.
- Add a handful of chopped pecans or walnuts to the cream cheese filling for extra crunch.
- Drizzle the rolled cake with a caramel or maple glaze for added sweetness.
Pro Tips for Success
For the perfect Pumpkin Cream Cheese Roll every time, keep these tips in mind:
- Make sure to roll the cake while it’s still warm to prevent cracking.
- Use a kitchen towel dusted with powdered sugar to prevent sticking.
- Chill the rolled cake before slicing for clean, even cuts.
FAQs
Here are some common questions about making the Pumpkin Cream Cheese Roll:
Q: Can I freeze the Pumpkin Cream Cheese Roll?
A: Yes, you can freeze the roll for up to 1 month. Thaw in the refrigerator before serving.
Q: Can I use fresh pumpkin instead of canned?
A: Fresh pumpkin can be used, but make sure it’s well-drained and pureed.
Q: How do I prevent the cake from cracking when rolling?
A: Roll the cake gently and use a kitchen towel for support to prevent cracking.
Q: Can I substitute the cream cheese filling with a different flavor?
A: Yes, you can experiment with different flavored cream cheese fillings like maple or cinnamon.
Q: How long will the Pumpkin Cream Cheese Roll stay fresh?
A: The roll can be stored in the refrigerator for up to 3 days. Just make sure to wrap it tightly in plastic wrap.
Conclusion
Indulge in the flavors of fall with this irresistible Pumpkin Cream Cheese Roll. Whether you’re hosting a holiday gathering or simply craving a sweet treat, this dessert is sure to impress. With its moist cake and creamy filling, this roll is a delightful combination of pumpkin spice and everything nice. Enjoy every bite of this mouthwatering dessert!
Mouthwatering Pumpkin Cream Cheese Roll
Indulge in the ultimate fall dessert with this mouthwatering Pumpkin Cream Cheese Roll. A delightful treat that combines warm flavors of pumpkin and cream cheese in a perfectly moist and sweet roll.
Ingredients
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
1/2 teaspoon salt
-
3 large eggs
-
1 cup granulated sugar
-
2/3 cup canned pumpkin
-
1 cup powdered sugar
-
8 oz cream cheese
-
1 teaspoon vanilla extract
Directions
-
Preheat the oven to 375°F and grease a 15×10-inch jelly-roll pan, then line it with parchment paper.
-
In a small bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
-
In a large bowl, beat eggs and granulated sugar until thick. Add canned pumpkin and mix well.
-
Gradually stir in the flour mixture until fully combined. Spread the batter evenly in the prepared pan.
-
Bake for 13-15 minutes or until the cake springs back when touched.
-
While the cake is baking, sprinkle a clean kitchen towel with powdered sugar. Invert the cake onto the towel after baking.
-
Carefully peel off the parchment paper, roll the cake and towel together, and let it cool on a wire rack.
-
In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until well combined.
-
Unroll the cooled cake, spread the cream cheese mixture evenly, and roll it back up without the towel.
-
Dust with powdered sugar, slice, and serve chilled. Enjoy your Pumpkin Cream Cheese Roll!
