Pumpkin Cream Cheese Muffins

Welcome to this delightful recipe for Pumpkin Cream Cheese Muffins with Candied Ginger! These muffins are the perfect blend of warm autumn flavors and sweet indulgence. Imagine biting into a moist pumpkin muffin with a surprise cream cheese filling and a hint of candied ginger in every bite. Let’s dive into how to create these delectable treats!

Why You’ll Love ?

There are several reasons why these muffins will become a favorite in your baking repertoire:

1. The combination of pumpkin, cream cheese, and candied ginger creates a unique and irresistible flavor profile.

2. These muffins are perfect for breakfast, brunch, or as a delightful snack.

3. They are easy to make and will impress your family and friends with their gourmet taste.

4. The warm spices and creamy texture make these muffins a comforting treat during the fall season.

Ingredients

To make these Pumpkin Cream Cheese Muffins with Candied Ginger, you will need the following ingredients:

– 1 3/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 tablespoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground cloves

– 1/4 teaspoon ground ginger

– 1 cup pumpkin puree

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 1/2 cup vegetable oil

– 2 large eggs

– 1 teaspoon vanilla extract

– 4 oz cream cheese, softened

– 1/4 cup candied ginger, finely chopped

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

3. In a separate large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. In a small bowl, mix the softened cream cheese with the chopped candied ginger.

6. Fill each muffin cup halfway with the pumpkin batter, then add a spoonful of the cream cheese mixture, and top with more pumpkin batter.

7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These Pumpkin Cream Cheese Muffins with Candied Ginger are best enjoyed warm with a sprinkle of cinnamon sugar on top. Pair them with a cup of hot coffee or tea for a cozy treat.

Recipe Variations and Substitutions

If you prefer a spicier flavor, you can increase the amount of cinnamon, nutmeg, cloves, and ginger in the recipe. You can also add chopped nuts or raisins for extra texture. For a healthier version, you can use whole wheat flour and reduce the amount of sugar.

Pro Tips for Success

– Make sure all your ingredients are at room temperature for the best results.

– Do not overmix the batter to avoid dense muffins.

– Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

– Feel free to customize the cream cheese filling with your favorite mix-ins like chocolate chips or dried cranberries.

FAQ

Q: Can I use fresh ginger instead of candied ginger?

A: Yes, you can finely grate fresh ginger as a substitute, but it will have a more intense flavor.

Q: Can I make these muffins ahead of time?

A: Yes, you can prepare the batter the night before and bake them in the morning for a fresh breakfast treat.

Q: How can I store these muffins?

A: Store the muffins in an airtight container at room temperature or in the refrigerator for up to 3 days.

Q: Can I use pumpkin pie spice instead of individual spices?

A: Yes, you can use 1 tablespoon of pumpkin pie spice instead of the individual spices listed in the recipe.

Q: Can I make these muffins gluten-free?

A: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make these muffins gluten-free.

Conclusion

In conclusion, these Pumpkin Cream Cheese Muffins with Candied Ginger are a delightful treat that captures the essence of fall in every bite. With a creamy center, warm spices, and a hint of ginger, these muffins are sure to become a favorite among your family and friends. So, roll up your sleeves, preheat your oven, and get ready to enjoy the delicious flavors of autumn!