Introduction

Welcome to a delightful fall recipe that will fill your home with the warm and cozy aroma of spices – Pumpkin Cookies with Cinnamon Frosting. These cookies are the perfect treat for any autumn occasion, whether you’re hosting a gathering or simply craving a sweet seasonal indulgence. The combination of pumpkin and cinnamon creates a harmonious blend of flavors that will surely tantalize your taste buds.

Indulge in the essence of fall with these soft and moist pumpkin cookies topped with a luscious layer of cinnamon frosting. In this article, we will take you through the step-by-step process of creating these delectable treats in your own kitchen. Get ready to experience a burst of autumn flavors in every bite!

From mixing the batter to piping the frosting, we will guide you through the entire recipe, ensuring that you achieve perfect results every time. So, grab your apron and baking tools as we dive into the world of Pumpkin Cookies with Cinnamon Frosting.

Whether you’re a seasoned baker or new to the world of baking, this recipe is easy to follow and guarantees a delicious outcome. Let’s embark on this culinary journey together and create a batch of irresistible Pumpkin Cookies with Cinnamon Frosting that will soon become a fall favorite in your household.

Ingredients

To make these Pumpkin Cookies with Cinnamon Frosting, you will need the following ingredients:

– 1 cup of canned pumpkin puree

– 1 cup of granulated sugar

– 1/2 cup of vegetable oil

– 1 large egg

– 2 cups of all-purpose flour

– 1 teaspoon of baking powder

– 1 teaspoon of baking soda

– 1/2 teaspoon of salt

– 2 teaspoons of ground cinnamon

– 1/2 teaspoon of ground nutmeg

– 1/4 teaspoon of ground cloves

– 1/2 cup of unsalted butter (softened)

– 2 cups of powdered sugar

– 1 teaspoon of vanilla extract

– 2-3 tablespoons of milk

Ensure all ingredients are at room temperature for the best baking results.

Nutrition Facts

Each serving of Pumpkin Cookies with Cinnamon Frosting contains approximately:

– Calories: 180

– Protein: 2g

– Carbohydrates: 25g

– Fat: 8g

– Fiber: 1g

– Sugar: 15g

These values are approximate and may vary based on specific ingredients used.

Preparation Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and egg. Mix until well combined.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

5. Using a cookie scoop or spoon, drop dollops of batter onto the prepared baking sheet, spacing them apart.

6. Bake the cookies for 12-15 minutes or until they are set. Allow them to cool completely on a wire rack.

7. In the meantime, prepare the cinnamon frosting by creaming the softened butter with powdered sugar, vanilla extract, and milk until smooth.

8. Once the cookies are cooled, frost them with the cinnamon frosting using a piping bag or knife.

9. Serve the Pumpkin Cookies with Cinnamon Frosting and enjoy the delightful flavors of fall!

Serving Suggestions

These Pumpkin Cookies with Cinnamon Frosting pair wonderfully with a hot cup of coffee or a glass of cold milk. You can also serve them as a dessert at fall gatherings or wrap them up as a thoughtful homemade gift for friends and family. Get creative with presentation by adding a sprinkle of cinnamon on top or pairing them with a scoop of vanilla ice cream for a decadent treat.

Pro Tips

1. Make sure to use pumpkin puree and not pumpkin pie filling for this recipe to achieve the right consistency and flavor.

2. For an extra burst of flavor, add a pinch of pumpkin pie spice to the cookie batter.

3. Adjust the amount of cinnamon in the frosting to suit your taste preferences – you can add more for a stronger cinnamon flavor.

4. Store the frosted cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Variations

If you’re looking to switch up this recipe, consider these variations:

– For a nutty twist, add chopped pecans or walnuts to the cookie batter.

– Make a cream cheese frosting instead of cinnamon frosting for a tangy contrast.

– Create a gluten-free version by using almond flour or a gluten-free flour blend.

– To make vegan Pumpkin Cookies, substitute the egg with a flax egg and use dairy-free butter in the frosting.

FAQ

Q: Can I freeze these Pumpkin Cookies with Cinnamon Frosting?

A: Yes, you can freeze the unfrosted cookies in an airtight container for up to 3 months. Thaw them at room temperature before frosting and serving.

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: While canned pumpkin puree is recommended for consistency, you can use homemade puree if you prefer – just ensure it is well-drained.

Conclusion

In conclusion, Pumpkin Cookies with Cinnamon Frosting are a delightful fall treat that captures the essence of the season in every bite. Whether you’re a baking enthusiast or just starting your culinary journey, this recipe is a must-try for anyone looking to indulge in the flavors of autumn.

Visit www.mediumrecipe.com for more mouthwatering recipes like this one and elevate your cooking experience with a variety of delicious dishes. We hope you enjoy baking these Pumpkin Cookies with Cinnamon Frosting and sharing them with your loved ones. Happy baking!