Pumpkin Cinnamon Crumble Cookies

Welcome to the ultimate guide to making Pumpkin Cinnamon Crumble Cookies! If you’re a fan of all things cozy and delicious, this recipe is sure to become a staple in your fall baking repertoire. Imagine biting into a soft, pumpkin-infused cookie with a crunchy cinnamon crumble topping – pure autumn bliss!

Why Must-Try?

Here are a few reasons why you’ll fall in love with these cookies:

– The perfect balance of pumpkin spice and sweet cinnamon flavors

– Soft and chewy texture that melts in your mouth

– A delightful crumble topping that adds a crunchy twist

– Easy to make and perfect for sharing with friends and family

Are you ready to dive into the world of Pumpkin Cinnamon Crumble Cookies? Let’s gather our ingredients!

Ingredients You’ll Need

To make these scrumptious cookies, you’ll need the following:

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 1/2 cup canned pumpkin puree

– For the crumble topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 2 tablespoons cold butter

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and pumpkin puree, mixing until well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. In a small bowl, combine the ingredients for the crumble topping – flour, sugar, cinnamon, and cold butter. Use your fingers to mix until crumbly.

6. Scoop the cookie dough onto the prepared baking sheet, spacing them apart. Top each cookie with a generous amount of the crumble mixture.

7. Bake for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool slightly before enjoying!

Serving Suggestions

These Pumpkin Cinnamon Crumble Cookies are best enjoyed with a steaming cup of your favorite fall beverage – whether it’s a pumpkin spice latte or a warm chai tea. They also make a wonderful addition to any autumn gathering or bake sale!

Variations and Substitutions

If you’re feeling adventurous, you can customize these cookies to suit your taste. Consider adding chopped nuts, white chocolate chips, or even a drizzle of caramel on top for an extra indulgent treat. For a healthier version, you can substitute some of the sugar with maple syrup or honey.

Pro Tips for Success

– Make sure to measure your ingredients accurately for the best results.

– Don’t overmix the cookie dough – a few lumps are okay.

– For an extra burst of flavor, sprinkle a pinch of cinnamon on top of the cookies before baking.

– Store any leftover cookies in an airtight container to keep them fresh.

FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Yes, you can! Just make sure to cook and puree the fresh pumpkin before adding it to the cookie dough.

Q: Can I freeze the cookie dough for later use?

A: Absolutely! Simply shape the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a resealable bag and store in the freezer for up to 3 months.

Q: How long will these cookies stay fresh?

A: These cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature.

Q: Can I omit the crumble topping?

A: While the crumble topping adds a delightful crunch, you can omit it if you prefer a smoother cookie texture.

Q: Can I double the recipe?

A: Yes, you can easily double or halve the recipe depending on your needs. Just adjust the ingredient quantities accordingly.

Conclusion

In conclusion, Pumpkin Cinnamon Crumble Cookies are the perfect fall treat that combines the warm flavors of pumpkin and cinnamon in every bite. Whether you’re baking these cookies for a cozy night in or a festive gathering, they are sure to be a crowd-pleaser. So, roll up your sleeves, preheat your oven, and get ready to enjoy the irresistible aroma of freshly baked cookies wafting through your kitchen!