Pumpkin Chocolate Chip Pancakes

Welcome to the ultimate fall breakfast treat – Pumpkin Chocolate Chip Pancakes! Are you ready to indulge in a delightful fusion of pumpkin spice and chocolatey goodness? These pancakes are fluffy, flavorful, and perfect for a cozy morning indulgence. Get your griddle ready and let’s dive into this scrumptious recipe.

Why You’ll Love ?

There are countless reasons to adore these Pumpkin Chocolate Chip Pancakes. Here are a few highlights:

– The perfect blend of seasonal pumpkin flavor and sweet chocolate chips

– Fluffy and light texture that melts in your mouth

– Easy to make, requiring simple ingredients you likely already have

– Ideal for breakfast or brunch gatherings with family and friends

Ingredients

For this delightful recipe, you’ll need the following ingredients:

– 1 cup all-purpose flour

– 1 tablespoon brown sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon pumpkin pie spice

– 3/4 cup milk

– 1/2 cup canned pumpkin puree

– 1 large egg

– 2 tablespoons melted butter

– 1/2 cup chocolate chips

Step-by-Step Instructions

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.

2. In a separate bowl, combine the milk, pumpkin puree, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

4. Gently fold in the chocolate chips.

5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.

6. Pour 1/4 cup of batter for each pancake onto the griddle and cook until bubbles form on the surface.

7. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Serving Suggestions

These Pumpkin Chocolate Chip Pancakes are delicious on their own, but you can take them to the next level with these serving suggestions:

– Drizzle with maple syrup and a dollop of whipped cream

– Sprinkle with additional chocolate chips and chopped nuts

– Serve with a side of crispy bacon or fresh fruit

Recipe Variations and Substitutions

Feel free to get creative with this recipe! Here are some variations and substitutions you can try:

– Swap the chocolate chips for chopped pecans or walnuts

– Add a dash of cinnamon or nutmeg for extra warmth

– Use whole wheat flour for a nuttier flavor and added fiber

Pro Tips for Success

– Make sure your griddle is well-heated before pouring the pancake batter to ensure even cooking.

– Use a measuring cup to pour the batter for consistently sized pancakes.

– Avoid overmixing the batter to keep the pancakes light and fluffy.

FAQ

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can substitute fresh pumpkin puree for canned. Just make sure it’s well-drained.

2. Are these pancakes freezer-friendly?

Absolutely! Once cooled, you can freeze the pancakes in a single layer and then store them in a freezer-safe bag for up to 2 months.

3. Can I make these pancakes ahead of time?

Yes, you can prepare the batter the night before and refrigerate it. Give it a quick stir before cooking the pancakes.

4. How can I make these pancakes more decadent?

Try adding a swirl of cream cheese frosting on top of the pancakes for an indulgent twist.

5. Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Conclusion

There you have it – a delectable recipe for Pumpkin Chocolate Chip Pancakes that will surely become a favorite in your breakfast rotation. Whether you’re craving a taste of fall or simply want to treat yourself to a special morning delight, these pancakes are a must-try. Whip up a batch, savor each bite, and share the joy with your loved ones. Happy cooking!