Peach Bundt Cake with Pecans , Maple-Cream Glaze

Welcome to my kitchen, where today we are diving into the delightful world of Peach Bundt Cake with Pecans and Maple-Cream Glaze. Get ready for a burst of flavors that will leave you craving for more with every bite!

Why You’ll Love This Recipe

Here are some reasons why this Peach Bundt Cake with Pecans and Maple-Cream Glaze will become your new favorite dessert:

• The combination of sweet peaches and crunchy pecans creates a perfect balance of flavors.

• The rich maple-cream glaze adds a touch of indulgence to this already delicious cake.

• The moist and tender texture of the cake will melt in your mouth with every bite.

• It’s a versatile recipe that can be enjoyed for breakfast, as a snack, or as a dessert.

Ingredients

For the cake:

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream

• 1/2 cup chopped pecans

• 1 cup diced peaches

For the maple-cream glaze:

• 1/2 cup powdered sugar

• 2 tablespoons maple syrup

• 2 tablespoons heavy cream

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate bowl, cream the butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Fold in the pecans and peaches.

6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Serving Suggestions

This Peach Bundt Cake with Pecans and Maple-Cream Glaze is delicious on its own, but you can elevate it even further by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it with a cup of hot coffee or tea for the perfect afternoon treat.

Recipe Variations and Substitutions

If you’re looking to switch things up, you can experiment with different fruits such as apples or pears in place of peaches. You can also swap the pecans for walnuts or almonds for a different flavor profile. For a lighter version, you can use Greek yogurt instead of sour cream in the cake batter.

Pro Tips for Success

• Make sure your ingredients are at room temperature before starting the recipe for better incorporation.

• Don’t overmix the batter once you add the flour to avoid a dense cake.

• Allow the cake to cool completely before glazing to prevent the glaze from melting and running off.

• Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

FAQ

Q: Can I use frozen peaches for this recipe?

A: Yes, you can use frozen peaches, but make sure to thaw and drain them before incorporating them into the cake batter.

Q: Can I omit the pecans for a nut-free version?

A: Absolutely! Feel free to leave out the pecans or substitute them with seeds like pumpkin or sunflower seeds for a nut-free option.

Q: How can I make the glaze thicker?

A: You can adjust the consistency of the glaze by adding more powdered sugar or reducing the amount of cream for a thicker consistency.

Q: Can I freeze this cake?

A: Yes, you can freeze the unglazed cake for up to 3 months. Thaw it overnight in the refrigerator before serving.

Q: Can I use maple flavoring instead of maple syrup?

A: While maple flavoring can be used, the natural sweetness and depth of flavor from maple syrup are recommended for the best results.

Conclusion

In conclusion, this Peach Bundt Cake with Pecans and Maple-Cream Glaze is a show-stopping dessert that will impress your family and friends. With its moist crumb, juicy peaches, and decadent glaze, it’s a treat for the senses that is perfect for any occasion. So, roll up your sleeves, preheat your oven, and get ready to savor every delicious bite of this delightful cake!