Parmesan Mayonnaise Chicken Breasts

Parmesan Mayonnaise Chicken Breasts Recipe

Welcome to this delicious Parmesan Mayonnaise Chicken Breasts recipe! If you’re looking for a simple yet flavorful dish to impress your friends and family, you’ve come to the right place. This recipe combines the rich flavors of Parmesan cheese and creamy mayonnaise to create juicy and tender chicken breasts that will leave everyone craving for more.

Why You’ll Love This Recipe

Here are a few reasons why this Parmesan Mayonnaise Chicken Breasts recipe is a must-try:

– It requires only a handful of ingredients

– The combination of Parmesan and mayonnaise creates a crispy and savory coating

– The chicken turns out moist and flavorful every time

– It’s a versatile dish that pairs well with various side dishes

Now, let’s gather the ingredients for this mouthwatering dish:

Ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup grated Parmesan cheese

– 1 cup mayonnaise

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– Salt and pepper to taste

Once you have all the ingredients ready, follow these simple steps to create your Parmesan Mayonnaise Chicken Breasts:

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.

2. In a small bowl, mix together the Parmesan cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.

3. Place the chicken breasts in the prepared baking dish and spread the Parmesan-mayonnaise mixture evenly over the top of each breast.

4. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the top is golden brown.

5. Once cooked, remove from the oven and let it rest for a few minutes before serving.

Serving Suggestions:

This Parmesan Mayonnaise Chicken Breasts dish pairs perfectly with a side of roasted vegetables, a fresh garden salad, or creamy mashed potatoes. You can also slice the chicken breasts and serve them over pasta or in a sandwich for a delicious meal.

Recipe Variations and Substitutions:

– For a spicy kick, add some cayenne pepper or red pepper flakes to the Parmesan-mayonnaise mixture.

– Substitute the Parmesan cheese with Pecorino Romano for a slightly tangy flavor.

– Use Greek yogurt instead of mayonnaise for a lighter version of this dish.

Pro Tips for Success:

– Make sure to evenly coat the chicken breasts with the Parmesan-mayonnaise mixture for a crispy and flavorful crust.

– Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C).

– Let the chicken rest for a few minutes after baking to allow the juices to redistribute, keeping the meat moist and tender.

FAQs:

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use boneless, skinless chicken thighs for this recipe. Adjust the cooking time as needed.

Q: How can I make this recipe gluten-free?

A: Use gluten-free breadcrumbs or almond flour instead of Parmesan cheese for a gluten-free version of this dish.

Q: Can I prepare this dish ahead of time?

A: You can prepare the Parmesan-mayonnaise mixture in advance and store it in the refrigerator. Coat the chicken breasts and bake when ready to serve.

Q: Is it possible to grill the chicken instead of baking it?

A: Yes, you can grill the chicken breasts over medium heat for about 6-8 minutes per side or until cooked through.

Q: How do I store leftovers?

A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In conclusion, this Parmesan Mayonnaise Chicken Breasts recipe is a fantastic choice for a quick and flavorful meal that will satisfy your taste buds. With simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen. So, gather your ingredients and give this recipe a try today!