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Oreo Hot Chocolate is what happens when cookies and cream meets a cozy winter mug. It’s essentially a liquid dessert—rich, velvety, and thickened by crushed Oreos that melt right into the hot milk. It tastes like dunking a cookie, but better, because every sip is infused with that signature chocolate-wafer flavor.
Best Oreo Hot Chocolate
Imagine taking your favorite childhood cookie and transforming it into a warm, creamy drink. This Oreo Hot Chocolate does exactly that. By simmering crushed Oreos directly into the milk, the cookies dissolve and thicken the liquid, creating a texture that is far more decadent than your average packet of cocoa mix.
It’s sweet, indulgent, and undeniably fun. Topped with a mountain of whipped cream and extra cookie crumbs, it looks like it came from a fancy coffee shop, but it takes about five minutes to make on your stove.
If you love Cookies & Cream ice cream or classic hot cocoa, this mashup is your new winter obsession. It’s a hot beverage (dish type: drink/dessert), made with milk, cocoa powder, crushed Oreos, and a splash of vanilla, all whisked together until smooth and frothy.
Let’s get started.
Why You’ll Love This Recipe
This recipe is a massive upgrade from powdered mix.
- Liquid Cookies & Cream: It captures that exact flavor profile—sweet cream and dark cocoa—perfectly.
- Thick and velvety: The starches in the cookies naturally thicken the milk, giving it a rich mouthfeel.
- Customizable sweetness: You control the sugar level, unlike pre-made mixes that can be sickly sweet.
- Dunkin’ Copycat: It tastes just like the fan-favorite version from the coffee chain, but fresh and hot at home.
- Only 4 ingredients: You likely have milk, sugar, cocoa, and Oreos in your pantry already.
Ingredients
To get the best texture, use whole milk and crush the Oreos finely.
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Step-by-Step Instructions
The key is to crush the Oreos well and whisk constantly so they don’t stick to the bottom.
Crush the Oreos. Place the cookies in a blender or food processor and blitz until they are fine crumbs. Alternatively, put them in a ziplock bag and crush with a rolling pin.
Tip: The finer the dust, the smoother your drink will be. Big chunks will sink to the bottom.
Combine base ingredients. In a small saucepan over medium heat, whisk together the milk, cocoa powder, sugar, and salt.
Tip: Whisking the dry cocoa into cold milk takes a minute—keep stirring until the lumps disappear.
Simmer. Bring the mixture to a gentle simmer (do not boil aggressively). Whisk frequently to prevent the milk from scorching on the bottom.
Tip: You’ll see steam rising and small bubbles around the edge when it’s ready.
Add the cookies. Stir in the crushed Oreo crumbs and vanilla extract. Continue to cook for 2-3 minutes, whisking constantly, until the drink thickens slightly and the cookies are dissolved.
Tip: It won’t be perfectly smooth like strained milk—it will have a delicious, slight texture, like melted ice cream.
Serve. Pour into mugs. Top generously with whipped cream and sprinkle extra crushed Oreos on top.
Tip: Serve immediately while frothy and hot.
Tips for Success
These small details make your hot chocolate taste like a professional made it.
- Blend the cookies: For a truly smooth drink without “grit,” use a blender to turn the Oreos into dust before adding them.
- Don’t boil the milk: Boiling milk can change its flavor and cause a skin to form. Gentle heat is best.
- Adjust the thickness: If you want it even thicker, add another crushed cookie. If it’s too thick, splash in more milk.
- Strain it (optional): If you hate texture, you can strain the liquid through a mesh sieve before drinking, but you’ll lose some of that yummy cookie flavor.
Variations & Substitutions
Switch up the flavors using different Oreo varieties.
Mint Oreo Hot Chocolate
Use Mint Oreos instead of regular ones for a fresh, festive peppermint twist.
Golden Oreo “White” Hot Chocolate
Use Golden Oreos and skip the cocoa powder (use white chocolate chips instead) for a vanilla cookie version.
Boozy Version
Add a shot of Baileys Irish Cream or Peppermint Schnapps for an adult winter treat.
Vegan / Dairy-Free
Use oat milk or soy milk (which are creamier than almond) and ensure your sugar is vegan. Oreos are accidentally vegan!.
What to Serve With It
This is rich enough to be a dessert, but pairs well with simple treats.
- Shortbread Cookies: A plain, buttery cookie balances the intense chocolate.
- Marshmallows: If whipped cream isn’t your thing, a handful of marshmallows is classic.
- Churros: Dip a cinnamon-sugar churro into the thick cocoa for heaven.
Storage & Reheating
It’s best fresh, but you can save leftovers.
- Fridge: Store in a jar for up to 2 days. The cookie crumbs will settle, so shake vigorously before reheating.
- Reheat: Warm on the stove or in the microwave, stirring well to re-incorporate the cookie sediment.
Nutrition Facts
Nutrition estimates are per serving (assumes 1 mug).
| Nutrition (est.) | Amount |
|---|---|
| Calories | 380 |
| Protein | 9 g |
| Carbs | 48 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 35 g |
| Sodium | 200 mg |
Diet notes: This recipe contains gluten (cookies) and dairy. Use GF cookies and plant milk for allergies.
Common Mistakes to Avoid
Even simple drinks have pitfalls.
- Leaving chunky crumbs: If you don’t crush the cookies enough, you’ll choke on soggy cookie bits instead of drinking smooth chocolate.
- Scorching the milk: Milk burns fast. Don’t walk away from the stove while it heats.
- Forgetting to stir: The cookie crumbs love to sink. Give it a stir right before sipping if it sits for a few minutes.
FAQ
Can I make this in the microwave?
Yes. Mix milk, sugar, and cocoa in a mug. Microwave for 90 seconds. Stir in the fine Oreo dust and microwave for another 30 seconds.
Do I need the cocoa powder?
It helps boost the chocolate flavor. Without it, the drink tastes mostly like warm sweet milk with a hint of cookie. The cocoa gives it that “hot chocolate” base.
Can I use Double Stuf Oreos?
Yes, but they will make the drink sweeter and creamier due to the extra filling. You might want to reduce the added sugar.
How do I make it frothy?
Use a milk frother or whisk vigorously right before pouring to get that coffee-shop foam on top.
Conclusion
If you want a hot chocolate that feels like a warm hug and tastes like your favorite cookie, this Oreo Hot Chocolate is it. It’s thick, creamy, and dangerously easy to make.
Whip up a mug tonight and let me know if you stick to the classic or try a mint version! If you loved this, try my Delicious Beef and Rice Recipes for Cozy Meals.
Best Oreo Hot Chocolate
Indulge in the comforting flavors of this Oreo Hot Chocolate that is the perfect blend of sweetness and richness. The combination of chocolate, Oreos, and creamy milk will warm your heart and soul, making it an ideal choice for a cozy night in.
Ingredients
- 6 Oreo Cookies (crushed for garnish)
- 1 cup Semi-sweet Chocolate (chopped)
- 2 cups Milk (whole milk recommended for creaminess)
- Whipped Cream (to taste, for topping)
Directions
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In a saucepan, heat the milk over medium heat until it is warm but not boiling.
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Add the chopped semi-sweet chocolate to the warm milk, stirring continuously until the chocolate is completely melted and the mixture is smooth.
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Crumble four Oreo cookies and add them to the chocolate milk mixture, stirring gently to incorporate the cookie crumbs.
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Pour the Oreo Hot Chocolate into mugs and top with whipped cream, crushed Oreo cookies, and any additional toppings of your choice.
