One-Pot Creamy Garlic Chicken Pasta

One-Pot Creamy Garlic Chicken Pasta

Welcome to our delicious recipe for One-Pot Creamy Garlic Chicken Pasta! This mouthwatering dish is a perfect combination of tender chicken, al dente pasta, and a creamy garlic sauce that will leave you craving for more. Get ready to indulge in a comforting and satisfying meal that is quick and easy to prepare.

One-Pot Creamy Garlic Chicken Pasta is a family favorite for many reasons. Not only is it incredibly flavorful, but it also requires minimal cleanup since everything cooks in a single pot. Whether you’re looking for a quick weeknight dinner or a cozy meal to enjoy on a lazy Sunday, this recipe has got you covered.

Why You’ll Love This Recipe:

– The creamy garlic sauce adds a rich and luxurious touch to the dish

– Using just one pot means less time spent on washing dishes

– The combination of chicken and pasta makes it a hearty and filling meal

– Perfect for meal prep and leftovers taste just as delicious

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into cubes

– 8 oz fettuccine pasta

– 2 tbsp olive oil

– 4 cloves garlic, minced

– 1 cup chicken broth

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot or skillet, heat the olive oil over medium-high heat. Add the chicken cubes and cook until browned on all sides.

2. Add the minced garlic to the pot and sauté for about 1 minute until fragrant.

3. Pour in the chicken broth, heavy cream, and uncooked fettuccine pasta. Season with salt and pepper.

4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.

5. Stir in the grated Parmesan cheese until melted and well combined.

6. Remove from heat and let it sit for a few minutes to allow the sauce to thicken further before serving.

Serving Suggestions:

This One-Pot Creamy Garlic Chicken Pasta is best served hot, garnished with fresh parsley and additional Parmesan cheese. Pair it with a crisp green salad or some garlic bread for a complete and satisfying meal.

Recipe Variations and Substitutions:

– Feel free to substitute the chicken with shrimp or mushrooms for a different twist

– Use different types of pasta such as penne or rigatoni for a variation in shape and texture

– Add some chopped sun-dried tomatoes or spinach for an extra burst of flavor and nutrients

One-Pot Creamy Garlic Chicken Pasta

Pro Tips for Success:

– Make sure to season the chicken well before browning to enhance the overall flavor of the dish

– Stir the pasta occasionally while simmering to prevent it from sticking to the bottom of the pot

– For a lighter version, you can use half-and-half instead of heavy cream, though the sauce may not be as thick

– Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor

FAQ Section:

Q: Can I use bone-in chicken for this recipe?

A: While bone-in chicken can be used, boneless chicken breasts cook faster and are easier to cube for this dish.

Q: How can I make this dish spicy?

A: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a kick of heat.

Q: Is it okay to use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half for a lighter version of the sauce, but it may not be as creamy.

Q: Can I make this dish ahead of time?

A: This dish is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Q: Can I freeze the leftovers?

A: While the pasta may become slightly softer upon reheating, you can freeze the leftovers for up to 1 month in a freezer-safe container.

Conclusion

One-Pot Creamy Garlic Chicken Pasta is a versatile and comforting dish that is sure to become a regular on your dinner rotation. With its creamy sauce, tender chicken, and perfectly cooked pasta, this recipe ticks all the boxes for a satisfying meal that the whole family will love. So grab a pot, whip up this delicious dish, and enjoy a flavorful and effortless dining experience!

One-Pot Creamy Garlic Chicken Pasta

One-Pot Creamy Garlic Chicken Pasta

Recipe by Author

4.5 from 120 votes
Course: Main Course
Cuisine: Italian
Difficulty: easy
🍽️
Servings
4
⏱️
Prep time
15 minutes
🔥
Cooking time
20 minutes
📊
Calories
625 kcal

Indulge in a comforting and satisfying meal with this mouthwatering One-Pot Creamy Garlic Chicken Pasta. Tender chicken, al dente fettuccine pasta, and a rich creamy garlic sauce come together in a single pot for a quick and flavorful dinner option.

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Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions

  1. In a large pot or skillet, heat the olive oil over medium-high heat. Add the chicken cubes and cook until browned on all sides.
  2. Add the minced garlic to the pot and sauté for about 1 minute until fragrant.
  3. Pour in the chicken broth, heavy cream, and uncooked fettuccine pasta. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
  5. Stir in the grated Parmesan cheese until melted and well combined.
  6. Remove from heat and let it sit for a few minutes to allow the sauce to thicken further before serving.

Nutrition Facts

Calories: 625
Fat: 36
Carbohydrates: 39
Protein: 36
Sodium: 715
Fiber: 2
Sugar: 3
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