One Pot Chicken Parmesan Pasta

Welcome to an easy one pot chicken parmesan pasta recipe that is perfect for busy weeknights or when you want to enjoy a comforting meal without spending hours in the kitchen. This quick chicken parmesan pasta skillet combines the classic flavors of chicken parmesan with the convenience of a one-pot meal, making it a go-to option for many families. The best part? You only need one skillet to make this delicious dish!

Imagine the aroma of savory chicken, tangy marinara sauce, and al dente pasta filling your kitchen as you prepare this mouthwatering meal. The creamy texture of the dish, combined with the gooey melted cheese on top, makes it a favorite among both kids and adults. Whether you are a fan of traditional chicken parmesan or looking for a new twist on the classic recipe, this one pot chicken parmesan pasta is sure to satisfy your cravings.

If you love the idea of a hearty and healthy one pot chicken parmesan pasta that doesn’t skimp on flavor, this recipe is for you. With a perfect balance of protein, carbs, and a touch of indulgence from the cheese, this meal is both satisfying and nutritious. Plus, it’s a great way to sneak in some extra veggies if you choose to add them to the mix.

Let’s get started with this delicious one skillet chicken parmesan pasta meal that will become a staple in your recipe collection. From how to make chicken parmesan pasta in one pot to the creamy finish that will have everyone asking for seconds, this recipe is a winner for busy weeknights or relaxed family dinners.

Why You’ll Love This Recipe

1. This one pot chicken parmesan pasta is a quick and easy dinner option that saves you time on cleanup.

2. If you love creamy chicken recipes, the combination of pasta, chicken, and cheese in this dish will delight your taste buds.

3. It’s a budget-friendly meal that doesn’t compromise on flavor, making it perfect for feeding a hungry family.

4. You can customize this dish with your favorite ingredients, from choosing the best cheese for one pot chicken parmesan pasta to adding a vegetarian twist for meatless Mondays.

Ingredients

For this delicious one pot chicken parmesan pasta, you will need the following ingredients:

Ingredient	Notes
Chicken breasts	Use boneless, skinless chicken breasts for a lean protein option.
Penne pasta	Choose gluten-free penne for a gluten-free version of this dish.
Marinara sauce	Opt for a homemade sauce or a store-bought version for convenience.
Mozzarella cheese	Shredded mozzarella works best for that gooey, cheesy topping.
Parmesan cheese	Grated parmesan adds a salty kick to the dish.

Step-by-Step Instructions

1. Start by cooking the chicken breasts in a skillet until they are golden brown on both sides.

2. Remove the chicken from the skillet and set it aside while you cook the penne pasta in the same skillet.

3. Once the pasta is al dente, add the marinara sauce and cooked chicken back to the skillet.

4. Top the dish with a generous amount of mozzarella and parmesan cheese, then cover the skillet until the cheese is melted and bubbly.

5. Serve the one pot chicken parmesan pasta hot, garnished with fresh basil or parsley for a pop of color and flavor.

Tips for Success

1. To make this dish even creamier, you can add a splash of heavy cream or milk to the sauce before adding the cheese.

2. For a low-carb version, substitute zucchini noodles or spaghetti squash for the penne pasta.

3. Make sure not to overcook the chicken to keep it juicy and tender in the final dish.

4. If you prefer a spicy kick, add red pepper flakes or chopped jalapeños to the skillet.

Variations & Substitutions

For a vegetarian twist on this one pot chicken parmesan pasta, you can substitute the chicken with roasted vegetables like bell peppers, zucchini, and eggplant. Simply sauté the veggies in the skillet until they are tender, then proceed with the recipe as directed.

If you’re looking for a dairy-free alternative, you can use dairy-free mozzarella and parmesan cheese in place of the traditional cheeses. The result will be just as delicious and satisfying.

For a high-protein version of this dish, you can add cooked quinoa or chickpeas to the skillet along with the pasta and sauce. This will boost the protein content of the meal and make it even more filling.

What to Serve With It

This one pot chicken parmesan pasta pairs perfectly with a fresh green salad tossed in a balsamic vinaigrette dressing. The crispness of the salad and the tangy dressing complement the rich flavors of the pasta dish.

For a cozy night in, serve this meal with a side of garlic bread or cheesy garlic knots. The buttery, garlicky bread is ideal for soaking up any extra sauce left in the skillet.

To complete the meal, a glass of your favorite red wine or a refreshing iced tea is the perfect beverage to enjoy alongside this hearty and satisfying dish.

Storage & Reheating

If you have leftovers of this one pot chicken parmesan pasta, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a skillet or microwave-safe dish and heat until warmed through. You may need to add a splash of water or broth to loosen up the sauce and prevent it from drying out.

To maintain the creamy texture of the dish, avoid overheating it and stir gently while reheating to distribute the heat evenly.

Nutrition Facts

Per serving:

Calories: 450

Protein: 25g

Carbs: 40g

Fat: 20g

Fiber: 5g

Sugar: 8g

Sodium: 800mg

This one pot chicken parmesan pasta is a high-protein meal that is also suitable for a balanced diet. With a moderate amount of carbs and fats, it can be part of a well-rounded eating plan.

Common Mistakes to Avoid

1. Overcooking the pasta can result in a mushy texture, so make sure to cook it just until it is al dente.

2. Using too much cheese can overwhelm the dish and make it overly rich. Stick to the recommended amounts for the perfect balance of flavors.

3. Neglecting to season each component of the dish can lead to bland flavors. Be sure to season the chicken, pasta, and sauce as you cook to build layers of taste.

FAQ

Q: Can I freeze this one pot chicken parmesan pasta?

A: While you can freeze this dish, the texture of the pasta may change slightly upon thawing. To reheat, allow it to defrost in the refrigerator overnight and then reheat gently on the stovetop.

Q: What can I use instead of penne pasta?

A: You can substitute any short pasta shape like rigatoni, fusilli, or even macaroni in this recipe without any major adjustments.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the components of the dish ahead of time and assemble everything in the skillet when you’re ready to cook. This is a great time-saving tip for busy evenings.

Conclusion

Now that you have the recipe for this irresistible one pot chicken parmesan pasta, it’s time to gather your ingredients and start cooking. Whether you’re a seasoned home chef or just starting in the kitchen, this dish is sure to impress with its flavors and simplicity.

Try this one pot chicken parmesan pasta for your next family dinner or cozy night in, and let the creamy, cheesy goodness transport you to a place of comfort and satisfaction. Don’t forget to share your feedback on this recipe and explore other dishes in the world of easy and delicious one-pot meals.

If you loved this recipe, why not try my Delicious Crockpot Garlic Parmesan Chicken next for another indulgent and flavorful pasta dish that will become a favorite at your table?