Quick One Pot Broccoli Cheddar Soup

Welcome to a warm and cozy journey of flavors with this easy broccoli cheddar soup one pot recipe. Imagine the aroma of creamy cheddar cheese blending with the earthy notes of broccoli, creating a comforting experience for your taste buds. This quick creamy broccoli soup stovetop is the perfect choice for families looking for a hearty and delicious meal that’s ready in no time.

As the winter chill sets in, there’s nothing like a bowl of the best one pot broccoli cheese soup to warm you up from the inside out. This vegetarian one pot broccoli cheddar soup is not only rich and creamy but also packed with nutrients, making it a wholesome choice for a weeknight dinner. Dive into a bowl of this low carb broccoli cheddar soup quick and experience a burst of flavors that will leave you craving for more.

Indulge in the gluten-free broccoli cheddar soup one pot, knowing that you are treating yourself to a bowl of goodness made with simple ingredients. This one pot broccoli soup with cheddar cheese is not only a delicious meal option but also a healthy one. Let’s explore how to create this winter comfort food one pot soup that is both kid-friendly and adult-approved.

If you are looking for a quick one pot soup recipe with cheese that your whole family will love, this creamy cheddar broccoli soup is the answer. The fast and easy broccoli cheddar soup is a perfect combination of flavors and textures that come together effortlessly in one pot. Get ready to enjoy the instant pot broccoli cheddar soup recipe that is sure to become a weeknight favorite in your household.

Why You’ll Love This Recipe

1. Experience the ultimate comfort food with this hearty broccoli cheddar soup that is quick and easy to make.

2. If you love creamy and cheesy dishes, this vegetarian one pot broccoli cheddar soup is a must-try for you and your family.

3. This gluten-free broccoli cheddar soup one pot recipe is perfect for those looking for a delicious yet healthy meal option.

4. With simple ingredients and a short cooking time, this low carb broccoli cheddar soup quick is ideal for busy weeknights when you want a satisfying meal.

Ingredients

Prepare your shopping list for this one pot broccoli cheddar soup under 30 minutes with the following ingredients:

Ingredient	Notes
Broccoli florets	Use fresh broccoli for the best flavor and texture.
Cheddar cheese	Opt for sharp cheddar for a more pronounced cheesy taste.
Vegetable broth	Enhances the savory flavors of the soup.
Heavy cream	Provides richness and creaminess to the dish.
Onion and garlic	Adds depth of flavor to the soup.

Step-by-Step Instructions

1. In a large pot, sauté the onions and garlic until fragrant.

2. Add the broccoli florets and vegetable broth, then bring to a simmer.

3. Once the broccoli is tender, use an immersion blender to puree the soup until smooth.

4. Stir in the cheddar cheese and heavy cream until the cheese is melted and the soup is creamy.

5. Season with salt and pepper to taste, and serve hot with your favorite toppings.

Tips for Success

1. To make this soup even creamier, blend in a bit of cream cheese at the end.

2. For a flavor boost, add a pinch of nutmeg or cayenne pepper to the soup.

3. To make this soup vegan, substitute the cheddar cheese with nutritional yeast for a cheesy flavor.

4. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5. For a heartier version, add cooked chicken or bacon to the soup before serving.

Variations & Substitutions

1. Make it spicy by adding a dash of hot sauce or red pepper flakes to the soup.

2. For a low-carb option, replace the heavy cream with coconut cream.

3. Boost the protein content by adding cooked quinoa or shredded chicken to the soup.

4. Make it kid-friendly by blending in some hidden veggies like carrots or sweet potatoes.

What to Serve With It

Pair this creamy broccoli cheddar soup with a side of crusty bread or a fresh green salad for a complete meal. For a cozy night in, serve the soup with some garlic breadsticks and a glass of chilled white wine.

Perfect for a family dinner or a casual get-together with friends, this soup is versatile and pairs well with a variety of dishes. For dessert, consider serving some warm apple pie or a classic vanilla ice cream sundae.

Storage & Reheating

Store any leftover broccoli cheddar soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the soup to a pot and warm it over low heat, stirring occasionally to maintain the creamy texture. Avoid boiling the soup to prevent curdling.

If you prefer to freeze the soup, let it cool completely before transferring it to a freezer-safe container. Thaw the soup overnight in the refrigerator before reheating it on the stovetop.

Nutrition Facts

Enjoy a bowl of this hearty broccoli cheddar soup knowing that it’s not only delicious but also nutritious. Here’s a breakdown of the nutrition facts per serving:

Calories: 250

Protein: 12g

Carbs: 20g

Fat: 15g

Fiber: 5g

Sugar: 3g

Sodium: 800mg

This soup is high in protein and fiber, making it a filling and satisfying meal option. It is also keto-friendly for those following a low-carb diet.

Common Mistakes to Avoid

1. Overcooking the broccoli can result in a mushy texture. Be sure to cook it until just tender.

2. Using low-quality cheddar cheese can affect the overall flavor of the soup. Opt for a good-quality sharp cheddar for the best results.

3. Skipping the seasoning can make the soup bland. Taste and adjust the salt and pepper levels to suit your preferences.

FAQ

1. Can I freeze this broccoli cheddar soup?

Absolutely! Allow the soup to cool completely before transferring it to a freezer-safe container. Thaw and reheat as needed.

2. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used in this recipe. Just adjust the cooking time accordingly.

3. How can I make this soup thicker?

To thicken the soup, you can add a cornstarch slurry or blend in some cooked potatoes for a creamy consistency.

4. Can I make this soup in a slow cooker?

While this recipe is designed for stovetop cooking, you can adapt it for a slow cooker by adjusting the cooking times and settings accordingly.

5. Are there any vegan alternatives for this soup?

To make this soup vegan, you can substitute the dairy products with plant-based alternatives like coconut milk and nutritional yeast for a cheesy flavor.

Conclusion

Now that you have all the tips and tricks to make the perfect one pot broccoli cheddar soup, it’s time to roll up your sleeves and get cooking. This hearty and flavorful soup is a crowd-pleaser that will warm your soul on cold winter nights.

Don’t hesitate to share your feedback and experience with this recipe. Let’s create delicious memories one bowl of soup at a time. If you loved this recipe, be sure to check out my Slow Cooker Cinnamon Rolls for another comforting meal idea.