One-pan Greek Chicken and Risoni (Orzo)

One-pan Greek Chicken and Risoni (Orzo)

Welcome to this delicious recipe for One-pan Greek Chicken and Risoni (Orzo)! This dish is a delightful combination of tender chicken, flavorful Greek herbs, and the comforting texture of orzo pasta. Prepare to be transported to the sunny shores of Greece with every bite of this mouthwatering meal.

Whether you are a seasoned chef or a novice cook, this One-pan Greek Chicken and Risoni (Orzo) recipe is sure to impress your family and friends. The beauty of this dish lies in its simplicity – everything cooks together in one pan, making cleanup a breeze!

So, roll up your sleeves, gather your ingredients, and let’s dive into the world of Mediterranean flavors with this delightful One-pan Greek Chicken and Risoni (Orzo) recipe.

Are you ready to elevate your weeknight dinner game with a dish that is both delicious and easy to make? Let’s get started!

Why you’ll love this recipe:

• The flavors of Greece come alive in this dish

• One-pan convenience means less time cleaning up

• Perfect for busy weeknights or lazy weekends

• A complete meal packed with protein, carbs, and veggies

• Easily customizable to suit your taste preferences

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup orzo pasta

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 red onion, sliced

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• ½ cup Kalamata olives

• 1 cup cherry tomatoes

• ½ cup feta cheese, crumbled

• Salt and pepper to taste

• Olive oil for cooking

Step-by-step Instructions:

1. Season the chicken breasts with salt, pepper, and half of the dried herbs.

2. In a large oven-safe skillet, heat olive oil over medium-high heat.

3. Sear the chicken on both sides until golden brown, then remove from the pan and set aside.

4. In the same pan, add a bit more olive oil and sauté the garlic, bell peppers, and onion until softened.

5. Add the orzo, olives, cherry tomatoes, and the remaining dried herbs to the pan. Stir to combine.

6. Nestle the seared chicken breasts into the orzo mixture.

7. Cover the pan with a lid or foil and bake in a preheated oven at 375°F for 25-30 minutes, or until the chicken is cooked through.

8. Remove from the oven, sprinkle feta cheese over the dish, and let it rest for a few minutes before serving.

Serving Suggestions:

This One-pan Greek Chicken and Risoni (Orzo) is a complete meal on its own, but you can serve it with a side salad dressed with a simple vinaigrette for a refreshing contrast. A glass of chilled white wine pairs beautifully with the Mediterranean flavors of this dish.

Recipe Variations and Substitutions:

Feel free to customize this recipe to suit your preferences. You can add artichoke hearts, spinach, or sun-dried tomatoes for extra flavor. For a vegetarian version, swap the chicken for chickpeas or tofu. The possibilities are endless!

Pro Tips for Success:

• Make sure to properly season the chicken for maximum flavor.

• Keep an eye on the orzo while baking to ensure it cooks to al dente perfection.

• Don’t skip the feta cheese at the end – it adds a creamy, tangy finish to the dish.

• Feel free to garnish with fresh herbs like parsley or dill for a pop of color and freshness.

FAQ:

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will work just as well in this recipe.

Q: How can I make this dish spicy?

A: Add a pinch of red pepper flakes or a dash of hot sauce to the orzo mixture for a spicy kick.

Q: Can I make this dish ahead of time?

A: While this dish is best enjoyed fresh, you can prepare the components ahead and assemble and bake when ready to eat.

Q: Is orzo gluten-free?

A: Orzo is a type of pasta made from wheat, so it is not gluten-free. You can try using a gluten-free pasta alternative if needed.

Q: How can I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion:

One-pan Greek Chicken and Risoni (Orzo) is a delightful dish that brings the flavors of Greece to your dinner table with minimal effort. Whether you are cooking for family or friends, this recipe is sure to impress with its vibrant colors and bold flavors. So, next time you’re craving a taste of the Mediterranean, give this recipe a try and transport your taste buds to sunny Greece!