Cozy Up with Easy Old-Fashioned Potato Soup

Picture this: a cold winter evening, snow falling gently outside, and the aroma of a pot of homemade potato soup filling your cozy kitchen. There’s something truly comforting about a warm bowl of hearty soup, and this old-fashioned potato soup recipe is the perfect winter comfort food.

When it comes to easy traditional potato soup recipes, this one takes the crown. It’s the best creamy potato soup old-fashioned style that will transport you back to your grandma’s kitchen with its rich flavors and creamy texture. Whether you are a beginner or a seasoned cook, this simple potato soup recipe is a must-try.

So, if you’re looking for a low-calorie old-fashioned potato soup that doesn’t compromise on taste, or if you just want to whip up a hearty homemade potato soup for your family, this recipe has got you covered. Let’s dive into the details of making this classic potato soup using the stove-top method.

Before we jump into the cooking process, let’s explore some essential old-fashioned potato soup cooking tips that will help you achieve the perfect consistency and flavor. These tips will guide you through making this gluten-free potato soup a delightful experience for your taste buds.

Why You’ll Love This Recipe

1. This potato soup is a cozy winter comfort food that will warm you from the inside out.

2. It’s a quick and easy potato soup tutorial, perfect for busy weeknights or lazy weekends.

3. If you love nutrition-rich old-fashioned potato soup, this recipe won’t disappoint.

4. It’s a budget-friendly hearty potato soup that can feed a crowd without breaking the bank.

If you are a fan of vegetarian old-school potato soup recipes, this one can easily be adapted to suit your preferences. Now, let’s gather our ingredients and get cooking!

Ingredients

– Potatoes: 4 large, peeled and diced

– Onion: 1 large, finely chopped

– Celery: 2 stalks, chopped

– Chicken or vegetable broth: 4 cups

– Milk: 1 cup

– Flour: 2 tablespoons

– Butter: 3 tablespoons

A classic potato soup with simple ingredients like these is a staple in many households. The combination of these basic pantry items creates a delicious and creamy soup that is perfect for family dinners.

Step-by-Step Instructions

1. In a large pot, melt the butter over medium heat. Add the onions and celery, cooking until softened.

2. Sprinkle the flour over the vegetables and stir to combine, creating a roux for a thick soup base.

3. Slowly pour in the broth while stirring continuously to avoid lumps.

4. Add the diced potatoes to the pot and bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender.

5. Pour in the milk and season the soup with salt and pepper to taste.

6. Let the soup simmer for a few more minutes to allow the flavors to meld together.

7. Serve hot with a sprinkle of fresh parsley on top for a pop of color and flavor.

One pro tip for making the perfect potato soup is to use a mix of starchy and waxy potatoes for a well-rounded texture. The starchy potatoes break down during cooking, while the waxy ones hold their shape, creating a creamy yet chunky soup.

Tips for Success

1. For a thicker soup, mash some of the cooked potatoes against the side of the pot to release their starch.

2. To add a smoky flavor, consider topping your soup with crispy bacon crumbles or a drizzle of olive oil infused with smoked paprika.

3. If you prefer a vegetarian version, swap the chicken broth for vegetable broth and add extra herbs like thyme or rosemary for depth of flavor.

4. To make this classic potato soup even heartier, stir in some cooked and crumbled sausage or shredded rotisserie chicken before serving.

5. Garnish your bowl with a dollop of sour cream, a sprinkle of chives, or a handful of shredded cheddar cheese for an extra touch of richness.

Variations & Substitutions

If you’re looking to switch things up, here are some creative variations you can try:

1. Vegetarian Option: Omit the bacon and use vegetable broth for a meat-free version.

2. Low-Carb Twist: Replace potatoes with cauliflower florets for a low-carb alternative.

3. Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy potato soup variation.

4. High-Protein Boost: Stir in cooked quinoa or white beans for added protein and texture.

What to Serve With It

This creamy potato soup pairs beautifully with crusty bread for dipping or a side salad dressed with a tangy vinaigrette. For dessert, consider a simple fruit cobbler or a slice of warm apple pie. It’s a perfect meal for cozy nights in with loved ones.

Storage & Reheating

To store any leftover potato soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for longer storage. When reheating, gently warm the soup over low heat to maintain its creamy texture.

For a velvety-smooth consistency when reheating, add a splash of milk or broth to the soup and stir well until heated through. This will help refresh the flavors and keep the soup from becoming too thick.

Nutrition Facts

Per serving:

– Calories: 280

– Protein: 8g

– Carbohydrates: 35g

– Fat: 12g

– Fiber: 4g

– Sugar: 5g

– Sodium: 800mg

This potato soup is a nutrition-rich option that can be part of a balanced diet. It’s a cozy and satisfying meal choice that is suitable for family dinners or solo indulgence on a chilly evening.

Common Mistakes to Avoid

1. Overcooking the potatoes, which can lead to a mushy texture.

2. Adding cold milk directly to the hot soup, which may cause curdling.

3. Skipping the seasoning step — taste and adjust the salt and pepper to your preference before serving.

FAQ Section

1. Can I freeze this potato soup?

Yes, this soup freezes well. Just be sure to cool it completely before transferring it to a freezer-safe container.

2. Can I use almond milk instead of regular milk?

Absolutely! Almond milk or any non-dairy alternative will work perfectly in this recipe.

3. How can I make this soup more kid-friendly?

Consider blending the soup until smooth for a silky texture that kids might prefer.

4. Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker for added convenience. Simply follow the same steps and cook on low for 6-8 hours.

5. Is this potato soup gluten-free?

By using a gluten-free flour alternative, this soup can easily be made gluten-free.

Conclusion

Now that you have the perfect potato soup recipe in your hands, it’s time to cozy up with a bowl of this creamy, old-fashioned goodness. Whether you’re looking for a quick weeknight meal or a soul-warming dish for a chilly day, this recipe ticks all the boxes.

So, grab your ingredients, whip up a batch of this classic potato soup, and let its flavors transport you to a place of comfort and nostalgia. Share this recipe with your friends and family, and remember, nothing beats the heartiness of a well-made potato soup.

If you loved this recipe, why not try out my Creamy Chicken Alfredo next for another comforting and delicious meal experience?