Old-Fashioned Peach Cobbler Recipe

Indulge in the delightful flavors of summer with this classic Old-Fashioned Peach Cobbler recipe. The warm, gooey peaches topped with a buttery, flaky crust will transport you to grandma’s kitchen with every bite. Whether you’re hosting a backyard BBQ or craving a cozy dessert, this Peach Cobbler is sure to be a hit!

Why You’ll Love This Recipe

Here’s why this Old-Fashioned Peach Cobbler recipe is a must-try:

– The perfect balance of sweet, juicy peaches and crisp, golden crust

– Simple ingredients that you likely already have in your pantry

– Easy to make, even for beginner bakers

– Versatile dessert that can be enjoyed warm or cold

Get ready to impress your friends and family with this mouthwatering dessert!

Ingredients

For the Peach Filling:

– 6 cups fresh peaches, peeled and sliced

– 1 cup granulated sugar

– 1/4 cup all-purpose flour

– 1 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/4 cup butter, melted

– 1 teaspoon vanilla extract

For the Cobbler Topping:

– 1 cup all-purpose flour

– 1/2 cup granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/4 cup butter, chilled and cubed

– 1/4 cup boiling water

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, salt, melted butter, and vanilla extract. Mix well and spread evenly in the prepared baking dish.

3. In another bowl, prepare the cobbler topping by mixing the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.

4. Stir in the boiling water until just combined. Drop spoonfuls of the topping over the peach mixture.

5. Bake for 40-45 minutes or until the topping is golden brown and the peach filling is bubbly.

6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Serving Suggestions

This Old-Fashioned Peach Cobbler is best served warm, allowing the flavors to meld together perfectly. Pair it with a scoop of creamy vanilla ice cream or a drizzle of fresh cream for an extra decadent treat.

For a special touch, sprinkle some cinnamon or chopped nuts on top before serving.

Recipe Variations and Substitutions

– Try using a combination of peaches and berries for a mixed fruit cobbler.

– Experiment with different spices like nutmeg or ginger for a unique flavor profile.

– Substitute the all-purpose flour with almond flour for a gluten-free option.

Pro Tips for Success

– Use ripe, juicy peaches for the best flavor and texture.

– Don’t overmix the cobbler topping to ensure a light and fluffy crust.

– Allow the cobbler to cool slightly before serving to let the filling thicken.

– Store any leftovers in the refrigerator and reheat before serving for the best taste.

FAQ

Q: Can I use canned peaches instead of fresh?

A: Yes, you can use canned peaches, but adjust the sugar amount accordingly as canned peaches are already sweetened.

Q: How can I make this recipe vegan?

A: Substitute the butter with coconut oil and use a plant-based milk in place of dairy milk.

Q: Can I freeze Peach Cobbler?

A: Yes, you can freeze the cobbler before baking. Simply assemble the dish, cover tightly, and freeze. Bake from frozen, adding a few extra minutes to the baking time.

Q: Can I make individual servings of Peach Cobbler?

A: Yes, you can divide the peach filling and cobbler topping into ramekins for individual portions. Adjust the baking time accordingly.

Q: How long will Peach Cobbler last?

A: Peach Cobbler is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.

Conclusion

In conclusion, this Old-Fashioned Peach Cobbler recipe is a timeless dessert that brings the flavors of summer to your table. With its juicy peach filling and buttery crust, it’s a crowd-pleaser that will have everyone asking for seconds. Whether you’re a seasoned baker or new to the kitchen, this recipe is a simple and delicious way to enjoy the sweet taste of peaches. So, gather your ingredients and get ready to bake up a warm, comforting treat that will surely become a family favorite!