Easy No-Yeast Cinnamon Rolls

Welcome to the heavenly world of homemade no-yeast cinnamon rolls! Imagine the aroma of warm cinnamon wafting through your kitchen, promising a delightful treat that’s quick and easy to make. These fluffy, no-yeast cinnamon buns are perfect for breakfast, brunch, or a sweet snack any time of the day. If you are looking for the best no-yeast cinnamon roll recipe that’s simple yet incredibly delicious, you’re in for a treat!

Picture sinking your teeth into a soft, gooey cinnamon roll with cream cheese frosting, the ultimate indulgence without the need for yeast or lengthy rising times. Whether you follow a dairy-free, egg-free, vegan, or gluten-free diet, these no-rise cinnamon rolls cater to all preferences, ensuring everyone can enjoy a decadent cinnamon treat.

Get ready to embark on a culinary adventure as we explore how to make cinnamon rolls without yeast, providing you with a step-by-step guide to crafting these delectable treats effortlessly. So, grab your baking essentials and let’s dive into the world of quick and easy cinnamon rolls without yeast!

Let’s get started on this journey of creating mouthwatering, no-yeast cinnamon rolls that are bound to become a favorite in your household.

Why You’ll Love This Recipe

Indulge in the comfort of homemade cinnamon rolls without the need for yeast, making this recipe a quick and easy choice for any day of the week.

Experience the joy of biting into warm, freshly baked cinnamon buns, lovingly frosted with a rich cream cheese icing, perfect for satisfying your sweet cravings.

If you are a fan of healthy no-yeast cinnamon rolls, this recipe allows you to enjoy a guilt-free treat that can be customized to suit various dietary requirements.

With the simplicity of preparation and the heavenly taste of these no-yeast cinnamon rolls, this recipe is sure to become a staple in your kitchen, providing a delightful breakfast or brunch option.

Ingredients

Creating these homemade no-yeast cinnamon rolls is a breeze when you have the following ingredients ready:

Ingredient	Quantity	Notes
All-Purpose Flour	2 cups	For the fluffy dough
Baking Powder	1 tablespoon	To help the rolls rise
Cinnamon	2 tablespoons	For that warm, spicy flavor
Brown Sugar	1/2 cup	To sweeten the filling
Butter	1/4 cup, melted	For richness and flavor
Cream Cheese	4 oz	For the decadent frosting
Powdered Sugar	1 cup	For the sweet icing

Prepare these ingredients, and you’re on your way to creating the perfect batch of homemade no-yeast cinnamon rolls.

Step-by-Step Instructions

Let’s dive into the detailed steps to make these delectable no-yeast cinnamon rolls:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a bowl, mix the flour, baking powder, and a pinch of salt to make the dough.
3. Roll out the dough into a rectangle and brush it with melted butter.
4. Sprinkle the cinnamon and brown sugar over the dough, then roll it up and slice into rolls.
5. Place the rolls in the baking dish and bake for 20-25 minutes until golden brown.
6. While the rolls cool, mix the cream cheese and powdered sugar for the icing.
7. Drizzle the frosting over the warm cinnamon rolls and enjoy!

Tips for Success

Ensure the butter is at room temperature for easy spreading over the dough.

To make dairy-free no-yeast cinnamon rolls, use plant-based butter and cream cheese alternatives in the recipe.

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.

To achieve fluffy cinnamon rolls, avoid overworking the dough during the rolling process.

For a quick morning treat, prepare the rolls the night before and bake them fresh in the morning for a delightful breakfast.

Variations & Substitutions

Explore creative variations with these no-yeast cinnamon rolls:

• For a healthier option, use coconut sugar instead of brown sugar in the filling.
• Add chopped nuts or raisins to the filling for extra texture and flavor.
• Experiment with different spices like nutmeg or cardamom for a unique twist on the classic cinnamon rolls.

What to Serve With It

Pair your no-yeast cinnamon rolls with these delightful options:

• Fresh fruit salad for a refreshing contrast to the sweet rolls.
• A warm cup of coffee or tea to complement the cinnamon flavors.
• Whipped cream or vanilla ice cream for an indulgent dessert experience.

Storage & Reheating

To store leftover cinnamon rolls, wrap them tightly in plastic wrap and keep them in the refrigerator for up to 3 days. To reheat, microwave individual rolls for 20-30 seconds or warm them in the oven at 300°F for 5-10 minutes.

Nutrition Facts

Calories	Protein	Carbs	Fat	Fiber	Sugar	Sodium
260	4g	40g	9g	2g	20g	180mg

These no-yeast cinnamon rolls are suitable for a variety of dietary preferences, making them a versatile and delicious treat for any occasion.

Common Mistakes to Avoid

Avoid these common errors when making no-yeast cinnamon rolls:

• Overbaking the rolls, which can result in dry and tough cinnamon buns.
• Skipping the resting time for the dough, leading to dense and less fluffy rolls.
• Not spreading the filling evenly, causing uneven distribution of cinnamon and sugar in the rolls.

FAQ

Here are some frequently asked questions about no-yeast cinnamon rolls:

Q: Can I freeze the unbaked rolls for later?

A: Yes, you can freeze the unbaked rolls on a baking sheet, then transfer them to a freezer bag once frozen. When ready to bake, let them thaw and rise before baking.

Q: Can I use almond flour for a gluten-free version?

A: While almond flour can be used, the texture may differ slightly from traditional wheat flour. Consider adding a binding agent like xanthan gum for better results.

Q: How can I make these cinnamon rolls ahead of time?

A: Prepare the rolls as instructed, then cover and refrigerate them overnight. Bake the rolls in the morning for a fresh and delicious breakfast treat.

Conclusion

Now that you have the perfect recipe for easy no-yeast cinnamon rolls, it’s time to treat yourself to a batch of these delectable homemade treats. Whether you enjoy them for breakfast, brunch, or a sweet snack, these cinnamon rolls are sure to impress with their fluffy texture and warm, comforting flavors.

Share your feedback on this recipe and let us know how these no-yeast cinnamon rolls have brought joy to your kitchen. Don’t forget to explore our other recipes for more delightful culinary creations!

If you loved this recipe, why not try making our Dairy-Free Cinnamon Roll Pancakes next for a twist on a classic favorite?