No-Boil Baked Chicken Pasta: A Delicious One-Pan Meal

Welcome to the ultimate comfort food experience with our No-Boil Baked Chicken Pasta recipe! Imagine tender chicken, perfectly cooked pasta, and a rich tomato sauce all baked together to create a hearty and flavorful meal. This dish is not only incredibly delicious but also super easy to make, making it a perfect go-to recipe for busy weeknights or when you’re craving some serious homemade goodness.

Why You’ll Love This Recipe

Here are a few reasons why this No-Boil Baked Chicken Pasta recipe will become a regular in your dinner rotation:

1. Quick and easy preparation with minimal cleanup.

2. The pasta cooks directly in the sauce, saving you time and effort.

3. Perfectly tender chicken with every bite.

4. Versatile dish that can be customized with your favorite ingredients.

Ingredients:

To make this mouthwatering No-Boil Baked Chicken Pasta, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

– 1 pound penne pasta

– 24 oz marinara sauce

– 2 cups chicken broth

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a large mixing bowl, combine the chicken pieces, penne pasta, marinara sauce, chicken broth, garlic, oregano, salt, and pepper. Mix well to ensure everything is evenly coated.

3. Transfer the mixture to the prepared baking dish and spread it out evenly.

4. Cover the dish with foil and bake in the preheated oven for 45 minutes.

5. Remove the foil, sprinkle the mozzarella and Parmesan cheeses over the top, and return the dish to the oven, uncovered, for an additional 15 minutes or until the cheese is melted and bubbly.

Serving Suggestions:

This No-Boil Baked Chicken Pasta is delicious on its own but can be paired with a simple side salad and some garlic bread for a complete meal. Garnish with fresh basil or parsley for a pop of color and flavor.

Recipe Variations and Substitutions:

Feel free to customize this recipe to suit your preferences. You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor. For a spicy kick, mix in some red pepper flakes or diced jalapeños.

Pro Tips for Success:

– Make sure to evenly distribute the ingredients in the baking dish to ensure even cooking.

– For a crispy cheese topping, broil the dish for a few minutes after baking.

– Let the dish rest for a few minutes before serving to allow the flavors to meld together.

FAQ Section:

1. Can I use a different type of pasta?

Yes, you can substitute penne with any other short pasta like rigatoni or ziti.

2. How can I make this dish vegetarian?

Simply omit the chicken and use vegetable broth instead of chicken broth.

3. Can I prepare this dish ahead of time?

Absolutely! You can assemble the dish up to a day in advance and refrigerate until ready to bake.

4. Can I freeze leftovers?

Yes, this dish freezes well. Just make sure to store it in an airtight container.

5. How can I make this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients are gluten-free certified.

Conclusion

In conclusion, our No-Boil Baked Chicken Pasta recipe is a game-changer when it comes to easy and delicious weeknight dinners. With simple ingredients and minimal prep, you can enjoy a satisfying meal that the whole family will love. So why wait? Give this recipe a try and experience the magic of a one-pan pasta dish that will become a staple in your kitchen!