Table of Contents
No Bake Peppermint Hot Chocolate Cheesecake
Indulge in the delightful flavors of the holiday season with this exquisite dessert – No Bake Peppermint Hot Chocolate Cheesecake. Imagine a creamy, decadent cheesecake infused with the rich taste of hot chocolate and a hint of refreshing peppermint. It’s the perfect treat to satisfy your sweet cravings and impress your guests at festive gatherings.
As you embark on the journey of creating this mouthwatering dessert, you’ll find that simplicity and flavor are at the heart of this recipe. Let’s explore why this No Bake Peppermint Hot Chocolate Cheesecake is a must-try for any dessert lover:
Why You’ll Love This Recipe
– Combines the classic flavors of hot chocolate and peppermint in a creamy cheesecake
– Requires no baking, making it a hassle-free dessert option
– Perfect for holiday parties, family gatherings, or a cozy night in
– Can be prepared in advance, allowing you to focus on other aspects of your event
Ingredients
For the Crust:
– 1 ½ cups chocolate cookie crumbs
– 6 tbsp melted butter
– 2 tbsp granulated sugar
For the Cheesecake Filling:
– 24 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp peppermint extract
– 1 cup hot chocolate mix
– 1 ½ cups whipped cream
– Crushed candy canes for garnish
Step-by-Step Instructions
1. In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
2. In another bowl, beat the cream cheese until smooth. Add the powdered sugar, peppermint extract, and hot chocolate mix, and continue to beat until creamy.
3. Gently fold in the whipped cream until fully incorporated. Pour this mixture over the prepared crust in the pan.
4. Smooth the top of the cheesecake with a spatula and refrigerate for at least 4 hours or until set.
5. Before serving, garnish the cheesecake with crushed candy canes for a festive touch.
6. Slice and enjoy the luscious flavors of No Bake Peppermint Hot Chocolate Cheesecake!
Serving Suggestions and Party Ideas
– Serve each slice with a drizzle of chocolate sauce and a dollop of whipped cream
– Pair the cheesecake with a cup of hot cocoa or peppermint tea for a cozy dessert experience
– Decorate the dessert table with peppermint candies, mini marshmallows, and festive lights for a charming holiday setup

Variations and Themed Ideas
– For a twist, add crushed peppermint candies to the cheesecake filling for extra minty flavor
– Create a hot chocolate bar with a variety of toppings like crushed cookies, caramel sauce, and cinnamon sticks to accompany the cheesecake
– Host a winter wonderland-themed party and feature the No Bake Peppermint Hot Chocolate Cheesecake as the star dessert
Pro Tips for Success
– Ensure the cream cheese is softened at room temperature for a smooth and creamy filling
– Use high-quality hot chocolate mix for a rich and authentic hot chocolate flavor in the cheesecake
– Allow the cheesecake to chill for the recommended time to achieve the perfect texture and set
FAQ
1. Can I use store-bought whipped cream instead of making it from scratch?
2. How long can I store the cheesecake in the refrigerator?
3. Can I substitute the peppermint extract with fresh mint leaves?
4. Is it possible to make this cheesecake without the hot chocolate mix?
5. Can I freeze the No Bake Peppermint Hot Chocolate Cheesecake for later consumption?
6. How can I prevent the crust from becoming soggy?
7. What other toppings can I use to decorate the cheesecake?
8. Can I adjust the level of peppermint flavor in the cheesecake?
9. Is it necessary to use a springform pan for this recipe?
10. How far in advance can I prepare the cheesecake before serving?
11. What should I do if the cheesecake does not set in the refrigerator?
12. Can I add a layer of ganache on top of the cheesecake for extra indulgence?
Conclusion
In conclusion, No Bake Peppermint Hot Chocolate Cheesecake is a delightful dessert that captures the essence of the holiday season in every bite. With its creamy texture, rich hot chocolate flavor, and refreshing hint of peppermint, this cheesecake is sure to be a crowd-pleaser at any gathering. Whether you’re hosting a festive party or simply craving a sweet treat, this recipe offers a perfect blend of simplicity and indulgence. Try your hand at creating this luscious dessert and bring a touch of holiday magic to your table!
No Bake Peppermint Hot Chocolate Cheesecake
Indulge in the delightful flavors of the holiday season with this exquisite dessert – a creamy, decadent cheesecake infused with the rich taste of hot chocolate and a hint of refreshing peppermint. Perfect for satisfying sweet cravings and impressing guests at festive gatherings.
Ingredients
-
1 ½ cups chocolate cookie crumbs
-
6 tbsp melted butter
-
2 tbsp granulated sugar
-
24 oz cream cheese, softened
-
1 cup powdered sugar
-
1 tsp peppermint extract
-
1 cup hot chocolate mix
-
1 ½ cups whipped cream
-
Crushed candy canes for garnish
Directions
-
In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
-
In another bowl, beat the cream cheese until smooth. Add the powdered sugar, peppermint extract, and hot chocolate mix, and continue to beat until creamy.
-
Gently fold in the whipped cream until fully incorporated. Pour this mixture over the prepared crust in the pan.
-
Smooth the top of the cheesecake with a spatula and refrigerate for at least 4 hours or until set.
-
Before serving, garnish the cheesecake with crushed candy canes for a festive touch.
-
Slice and enjoy the luscious flavors of No Bake Peppermint Hot Chocolate Cheesecake!

