No-Bake Pecan Pie Balls

No-Bake Pecan Pie Balls: A Delicious and Easy-to-Make Treat

Are you craving a sweet and nutty dessert but don’t feel like turning on the oven? Look no further than these delightful No-Bake Pecan Pie Balls. This recipe combines the rich flavors of pecan pie with the convenience of bite-sized treats. Perfect for satisfying your sweet tooth without the hassle of baking, these Pecan Pie Balls are a must-try for any dessert lover.

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with these No-Bake Pecan Pie Balls:

1. Quick and easy to make, requiring minimal effort

2. Perfect for on-the-go snacking or as a party dessert

3. Packed with the delicious flavors of pecan pie in every bite

4. No baking required, making it a great option for hot days

Ready to whip up a batch of these tasty treats? Here’s what you’ll need:

Ingredients

To make these No-Bake Pecan Pie Balls, you will need the following ingredients:

– 1 cup of pecans

– 1 cup of Medjool dates, pitted

– 1/2 cup of rolled oats

– 1/4 cup of maple syrup

– 1 teaspoon of vanilla extract

– A pinch of salt

Once you have gathered all your ingredients, follow these simple steps to create your No-Bake Pecan Pie Balls:

Step-by-Step Instructions

1. In a food processor, pulse the pecans until finely chopped.

2. Add the pitted dates, rolled oats, maple syrup, vanilla extract, and salt to the food processor.

3. Pulse the mixture until it comes together and forms a sticky dough.

4. Scoop out small portions of the dough and roll them into balls using your hands.

5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

6. Once set, your No-Bake Pecan Pie Balls are ready to enjoy!

Serving Suggestions

These No-Bake Pecan Pie Balls make a delightful dessert on their own, but you can also get creative with how you serve them:

– Dust the balls with powdered sugar for an extra touch of sweetness

– Serve them with a drizzle of caramel sauce for a decadent treat

– Pair them with a scoop of vanilla ice cream for a delicious dessert

Feel free to experiment with different toppings and serving ideas to make these Pecan Pie Balls your own!

No-Bake Pecan Pie Balls

Recipe Variations and Substitutions

While this recipe is delicious as is, you can customize it to suit your preferences:

– Swap out the pecans for walnuts or almonds for a different flavor profile

– Use honey or agave syrup instead of maple syrup for a variation in sweetness

– Add a sprinkle of cinnamon or nutmeg to the dough for a hint of spice

Don’t be afraid to get creative and make these No-Bake Pecan Pie Balls uniquely yours!

Pro Tips for Success

To ensure your No-Bake Pecan Pie Balls turn out perfectly every time, keep these tips in mind:

– Make sure your dates are soft and moist for easy blending

– Adjust the sweetness level to your liking by adding more or less maple syrup

– Store the balls in an airtight container in the refrigerator for freshness

By following these tips, you’ll be on your way to enjoying delicious Pecan Pie Balls in no time!

FAQ

1. Can I use other nuts instead of pecans?

Yes, feel free to experiment with different nuts like almonds or walnuts for a unique flavor.

2. How long do these Pecan Pie Balls last?

When stored in the refrigerator, these balls can last up to a week.

3. Can I freeze these No-Bake Pecan Pie Balls?

Absolutely! Freeze them in an airtight container for up to a month and thaw before serving.

4. Can I make a larger batch of this recipe?

Yes, simply double or triple the ingredients to make a bigger batch of Pecan Pie Balls.

5. Can I add chocolate chips to the dough?

Of course! Chocolate chips can be a delicious addition to these nutty treats.

Conclusion

In conclusion, these No-Bake Pecan Pie Balls are a delightful dessert that combines the classic flavors of pecan pie in a convenient and bite-sized form. Whether you’re looking for a quick snack or a crowd-pleasing dessert, these Pecan Pie Balls are sure to impress. Get creative with your toppings and enjoy the simplicity of this no-bake recipe. Try making a batch today and indulge in the nutty goodness of these delicious treats!

No-Bake Pecan Pie Balls

No-Bake Pecan Pie Balls

Recipe by Author

4.5 from 80 votes
Course: Dessert
Cuisine: American
Difficulty: easy
🍽️
Servings
12
⏱️
Prep time
15 minutes
🔥
Cooking time
0 minutes
📊
Calories
160 kcal

Combine the rich flavors of pecan pie in convenient, bite-sized treats with these delightful No-Bake Pecan Pie Balls. Quick and easy to make, perfect for on-the-go snacking or parties, and packed with nutty sweetness, these balls are a must-try for any dessert lover.

Cook Mode Keep the screen of your device on

Ingredients

  • 1 cup pecans
  • 1 cup Medjool dates, pitted
  • 1/2 cup rolled oats
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt

Directions

  1. In a food processor, pulse the pecans until finely chopped.
  2. Add the pitted dates, rolled oats, maple syrup, vanilla extract, and salt to the food processor.
  3. Pulse the mixture until it forms a sticky dough.
  4. Scoop out small portions of the dough and roll them into balls using your hands.
  5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
  6. Once set, the No-Bake Pecan Pie Balls are ready to enjoy!

Nutrition Facts

Calories: 160
Fat: 9
Carbohydrates: 20
Protein: 2
Sodium: 65
Fiber: 3
Sugar: 14
Share your love