Meatballs with Gravy Recipe

Welcome to the ultimate comfort food experience with our delicious Meatballs with Gravy recipe. Get ready to indulge in tender meatballs smothered in a rich and savory gravy that will leave your taste buds dancing with joy. This classic dish is perfect for cozy family dinners or when you’re craving a hearty meal that warms the soul.

Why You’ll Love This Recipe

Here are a few reasons why you’ll fall in love with our Meatballs with Gravy:

1. The combination of juicy meatballs and flavorful gravy is pure comfort food bliss.

2. Easy-to-find ingredients make this recipe simple and convenient to prepare.

3. It’s a versatile dish that can be served with pasta, mashed potatoes, or even on its own.

4. Perfect for meal prepping or feeding a crowd at family gatherings.

Ingredients

For the Meatballs:

– 1 pound ground beef

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 egg

– 2 cloves garlic, minced

– Salt and pepper to taste

– 2 tablespoons olive oil

For the Gravy:

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 2 cups beef broth

– 1/2 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions

1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.

2. Shape the mixture into meatballs of your desired size.

3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides and set aside.

4. In the same skillet, melt butter and whisk in flour to create a roux.

5. Gradually pour in beef broth while whisking continuously to avoid lumps.

6. Stir in heavy cream and season with salt and pepper.

7. Return the meatballs to the skillet, cover, and simmer for 20-25 minutes until cooked through.

Serving Suggestions

Serve the Meatballs with Gravy over a bed of creamy mashed potatoes or with al dente spaghetti for a comforting meal. Garnish with fresh parsley for a pop of color and flavor.

Recipe Variations and Substitutions

– For a lighter version, use ground turkey or chicken for the meatballs.

– Add herbs like thyme or rosemary to the gravy for an extra depth of flavor.

– Substitute almond flour for breadcrumbs to make the recipe gluten-free.

Pro Tips for Success

– To keep the meatballs moist, avoid overmixing the ingredients.

– Let the meatballs simmer in the gravy to soak up all the delicious flavors.

– Use a combination of beef and pork for a more complex meatball flavor profile.

FAQs

Q: Can I freeze the meatballs with gravy?

A: Yes, you can freeze the cooked meatballs and gravy in an airtight container for up to 3 months.

Q: Can I use store-bought meatballs for this recipe?

A: While homemade meatballs are recommended, you can use pre-made meatballs in a pinch.

Q: How do I know when the meatballs are cooked through?

A: Insert a meat thermometer into the center of a meatball; it should read 160°F for beef or 165°F for poultry.

Q: Can I use vegetable broth instead of beef broth?

A: Yes, vegetable broth can be used as a substitute, but the flavor profile will be slightly different.

Q: What side dishes pair well with meatballs and gravy?

A: Creamy polenta, roasted vegetables, or a simple green salad are excellent choices to accompany this dish.

Conclusion

Indulge in the comforting flavors of our Meatballs with Gravy recipe for a satisfying meal that will warm your heart and soul. Whether enjoyed with pasta, potatoes, or on its own, this dish is sure to become a family favorite. So gather your loved ones around the table and savor every delicious bite of this classic comfort food!