A luscious alternative to traditional Caesar dressing that brings all the flavor without any animal products, perfect for drizzling over crisp romaine lettuce or using as a dip.
Ingredients
Scale:
1/4 cup Nutritional yeast
1/2 cup Raw cashews (soaked)
1 garlic clove (minced)
2 tablespoons Lemon juice
1 tablespoon Dijon mustard
1/4 cup Water (adjust for desired consistency)
Black pepper to taste
Salt to taste
Instructions
Soak the cashews in water for at least 2 hours, then drain and rinse.
In a blender, combine the soaked cashews, nutritional yeast, minced garlic, lemon juice, Dijon mustard, and water.
Blend until smooth, scraping down the sides as necessary. Add more water for a thinner consistency if desired.
Taste the dressing and adjust with salt and black pepper to your liking.
Transfer the dressing to a jar or airtight container and store in the refrigerator for up to one week.
