A delightful twist on the classic Italian treat that combines creamy mascarpone with rich espresso and a healthy protein boost, making it a guilt-free indulgence.
Ingredients
Scale:
1 cup mascarpone cheese
1/2 cup protein powder (vanilla or chocolate)
1/4 cup espresso or strong brewed coffee (cooled)
1 cup heavy cream
1 teaspoon pure vanilla extract
2-3 tablespoons sweetener of choice (e.g., honey, maple syrup, or stevia)
Optional: cocoa powder (for dusting)
Instructions
In a mixing bowl, combine the mascarpone cheese and protein powder. Stir until smooth and well blended.
Add the cooled espresso and vanilla extract to the mascarpone mixture. Mix until fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer.
Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
Once combined, taste the mousse and adjust sweetness if necessary by adding the sweetener of your choice.
Transfer the mousse to serving cups or bowls, and refrigerate for at least 2 hours to set.
Before serving, dust the top with cocoa powder for that classic tiramisu finish!
