A celebration of flavors, a model of versatility, and a staple in many households. This dish has roots in traditional Mexican cuisine, combining fresh ingredients and bold spices.
Ingredients
Scale:
1 pound Ground beef (80/20 for best flavor)
1 medium Onion, finely chopped
2 cloves Garlic, minced
2 tablespoons Taco seasoning (store-bought or homemade)
1/2 cup Water
Salt to taste
Black pepper to taste
Instructions
In a large skillet over medium heat, add the ground beef. Cook for about 5 minutes, breaking it apart with a spatula until browned.
Add the chopped onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion becomes translucent.
Sprinkle the taco seasoning over the meat mixture. Stir to combine, ensuring the meat is evenly coated.
Pour in the water and stir. Bring to a simmer and reduce the heat to low. Let it cook for 10 minutes, allowing the flavors to meld.
Season with salt and pepper to taste. Remove from heat and serve hot.
