A quick, flavorful solution that transforms your holiday leftovers into a delicious, comforting meal.
Ingredients
Scale:
4 large Flour tortillas
2 cups Cooked turkey, shredded
2 cups Shredded cheese (cheddar, Monterey Jack, or a blend)
½ cup Cranberry sauce (optional)
2 tablespoons Olive oil or butter
¼ cup Chopped green onions or cilantro (optional)
Instructions
Preheat a large skillet over medium heat.
Place one tortilla in the skillet, then layer with ½ cup of shredded cheese and ½ cup of shredded turkey.
If using, spread 2 tablespoons of cranberry sauce over the turkey, then sprinkle with green onions or cilantro.
Top with another tortilla and cook for 3-4 minutes until the bottom tortilla is golden brown.
Carefully flip the quesadilla using a spatula, adding more oil or butter if needed, and cook for another 3-4 minutes until the cheese is melted and the second side is golden.
Remove the quesadilla from the skillet and let it rest for a minute before cutting into wedges.
Serve warm with additional cranberry sauce or salsa for dipping.
