2-3 Fresh jalapenos, chopped (adjust based on heat preference)
4 cloves Garlic, minced
1/4 cup Lime juice
2 tablespoons Olive oil
1 teaspoon Ground cumin
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 cup Fresh cilantro, chopped (for garnish)
Instructions
In a large bowl, combine chopped jalapenos, minced garlic, lime juice, olive oil, ground cumin, salt, and pepper to create the marinade.
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill to medium-high heat, about 375°F to 400°F.
Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken has nice grill marks.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Garnish with chopped cilantro and serve hot. Enjoy your spicy grilled chicken!
