This vibrant, creamy concoction not only elevates your appetizers but also brings a burst of flavor that can transform a simple cracker into a gourmet bite.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup shredded cheddar cheese
2-3 medium fresh jalapeños, diced (seeds removed for less heat)
1 tsp jalapeño powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp fresh lime juice
Salt to taste
Instructions
In a medium mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a spatula to blend until smooth and creamy.
Add the diced fresh jalapeños to the bowl. If you prefer less heat, make sure to remove the seeds before dicing.
Sprinkle in the jalapeño powder, garlic powder, onion powder, and fresh lime juice. Mix thoroughly until all ingredients are well combined.
Taste the mixture and season with salt as needed. Adjust the jalapeño powder for additional heat if desired.
Transfer the spread to a serving bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite crackers, fresh veggies, or as a spread on sandwiches.
