If you’ve ever craved a cookie that balances sweetness with a touch of tang, look no further than sour cream cookies. These delightful treats are not just any cookies; they are a nostalgic reminder of family gatherings and celebrations, where the warm scent of freshly baked goods fills the air.
Ingredients
Scale:
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup sour cream
Optional: powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and thoroughly.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, mixing until well combined.
Stir in the sour cream until the mixture is smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Drop rounded tablespoons of dough onto a prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
If desired, dust cooled cookies with powdered sugar before serving for an elegant finish.
