A no-bake marshmallow dessert that embodies the beloved campfire treat with a twist. This indulgent sweet dip is perfect for summer parties, family gatherings, or simply satisfying your sweet tooth on a cozy evening.
Ingredients
Scale:
2 cups Heavy whipping cream
1 cup Chocolate pudding mix (instant)
2 cups Mini marshmallows
1 cup Graham cracker crumbs
½ cup Chocolate chips
1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer.
In another bowl, combine the chocolate pudding mix with 2 cups of cold milk. Whisk until smooth and well combined.
Gently fold the chocolate pudding mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream; this will keep your S'mores Fluff light and airy.
Add in the mini marshmallows, graham cracker crumbs, and chocolate chips. Stir until evenly distributed.
Spoon the mixture into a serving bowl or individual cups. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, you can top with additional whipped cream and a sprinkle of graham cracker crumbs for presentation.
